Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q222216> ?p ?o }
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- Q222216 subject Q8382221.
- Q222216 subject Q9046591.
- Q222216 abstract "Fruit brandy is a distilled beverage produced from mash, juice, wine or residues of culinary fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, peaches, apricots, plums and blackberries are the most commonly used fruits.".
- Q222216 thumbnail Calva_perejules.jpg?width=300.
- Q222216 wikiPageWikiLink Q10978.
- Q222216 wikiPageWikiLink Q13189.
- Q222216 wikiPageWikiLink Q134768.
- Q222216 wikiPageWikiLink Q1364.
- Q222216 wikiPageWikiLink Q146470.
- Q222216 wikiPageWikiLink Q149261.
- Q222216 wikiPageWikiLink Q15878.
- Q222216 wikiPageWikiLink Q167296.
- Q222216 wikiPageWikiLink Q16980295.
- Q222216 wikiPageWikiLink Q178611.
- Q222216 wikiPageWikiLink Q178780.
- Q222216 wikiPageWikiLink Q1815494.
- Q222216 wikiPageWikiLink Q194513.
- Q222216 wikiPageWikiLink Q19842373.
- Q222216 wikiPageWikiLink Q215.
- Q222216 wikiPageWikiLink Q2166541.
- Q222216 wikiPageWikiLink Q222216.
- Q222216 wikiPageWikiLink Q2533555.
- Q222216 wikiPageWikiLink Q279034.
- Q222216 wikiPageWikiLink Q282.
- Q222216 wikiPageWikiLink Q284.
- Q222216 wikiPageWikiLink Q3012619.
- Q222216 wikiPageWikiLink Q310912.
- Q222216 wikiPageWikiLink Q3251025.
- Q222216 wikiPageWikiLink Q3268.
- Q222216 wikiPageWikiLink Q3489476.
- Q222216 wikiPageWikiLink Q368610.
- Q222216 wikiPageWikiLink Q3733836.
- Q222216 wikiPageWikiLink Q39.
- Q222216 wikiPageWikiLink Q4047155.
- Q222216 wikiPageWikiLink Q423425.
- Q222216 wikiPageWikiLink Q498862.
- Q222216 wikiPageWikiLink Q503252.
- Q222216 wikiPageWikiLink Q5139842.
- Q222216 wikiPageWikiLink Q525397.
- Q222216 wikiPageWikiLink Q56139.
- Q222216 wikiPageWikiLink Q6401215.
- Q222216 wikiPageWikiLink Q6723260.
- Q222216 wikiPageWikiLink Q7127116.
- Q222216 wikiPageWikiLink Q721237.
- Q222216 wikiPageWikiLink Q782901.
- Q222216 wikiPageWikiLink Q8382221.
- Q222216 wikiPageWikiLink Q89.
- Q222216 wikiPageWikiLink Q9046591.
- Q222216 wikiPageWikiLink Q927202.
- Q222216 wikiPageWikiLink Q931946.
- Q222216 comment "Fruit brandy is a distilled beverage produced from mash, juice, wine or residues of culinary fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, peaches, apricots, plums and blackberries are the most commonly used fruits.".
- Q222216 label "Fruit brandy".
- Q222216 depiction Calva_perejules.jpg.