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- Q2144234 subject Q6200887.
- Q2144234 subject Q7166513.
- Q2144234 subject Q8489506.
- Q2144234 abstract "Malt beer is a sweet, low-alcohol beer (0%–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. Malt beer is considered to be nutritious and is sometimes given to nursing mothers.Malt beer is sometimes called "malta" or "wheat soda", but that term is properly reserved for the non-alcoholic but similarly tasting soft drink. Several brands popularly referred to as Malzbier in Germany, Austria and Switzerland are actually types of Malta. The same is true for such Danish brands as Tuborg Supermalt and Powermalt. In the United Kingdom, Danish malt drinks have become popular amongst the South Asian community and have been sold in their dedicated supermarkets since the 1970s.After soft drinks, malt beer is one of the most popular beverages sold in Iceland. The two main brands are Egils Maltextrakt (1.2% ABV) and Víking Maltöl (0.9% ABV). Additionally, a seasonal hvítöl is available in the Christmas month (2.2% ABV). The Icelandic malt beer was modelled on the Danish maltøl, which is still brewed by at least one company in Denmark.Nesher Malt, a non-alcoholic beer, is made in Israel.Varieties of malt beer are also popular in Latin and Caribbean countries.West African brands include Guinness Malt, Amstel Malt, Maltex, and Malteni. These are sold as energy drinks.".
- Q2144234 thumbnail Flasche_Vitamalz.jpg?width=300.
- Q2144234 wikiPageWikiLink Q11002.
- Q2144234 wikiPageWikiLink Q13768506.
- Q2144234 wikiPageWikiLink Q152024.
- Q2144234 wikiPageWikiLink Q174876.
- Q2144234 wikiPageWikiLink Q183.
- Q2144234 wikiPageWikiLink Q1856260.
- Q2144234 wikiPageWikiLink Q215754.
- Q2144234 wikiPageWikiLink Q3214940.
- Q2144234 wikiPageWikiLink Q3485291.
- Q2144234 wikiPageWikiLink Q3655862.
- Q2144234 wikiPageWikiLink Q39.
- Q2144234 wikiPageWikiLink Q40.
- Q2144234 wikiPageWikiLink Q4412.
- Q2144234 wikiPageWikiLink Q45422.
- Q2144234 wikiPageWikiLink Q524679.
- Q2144234 wikiPageWikiLink Q6200887.
- Q2144234 wikiPageWikiLink Q6744639.
- Q2144234 wikiPageWikiLink Q7166513.
- Q2144234 wikiPageWikiLink Q721237.
- Q2144234 wikiPageWikiLink Q8489506.
- Q2144234 wikiPageWikiLink Q851986.
- Q2144234 wikiPageWikiLink Q869095.
- Q2144234 comment "Malt beer is a sweet, low-alcohol beer (0%–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water.".
- Q2144234 label "Malt beer".
- Q2144234 depiction Flasche_Vitamalz.jpg.