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- Q211340 subject Q6166803.
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- Q211340 subject Q8286758.
- Q211340 abstract "Pita or pitta (/ˈpitə/ or US /ˈpiːtə/) also known as Syrian Bread or Arabic Bread, is a soft, slightly leavened flatbread baked from wheat flour that originated in the Near East, most probably Mesopotamia around 2500 BC. It is used in many Mediterranean, Balkan and Middle Eastern cuisines and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, South Asian flatbreads, Central Asian naan, and pizza crust.".
- Q211340 country Q7204.
- Q211340 ingredient Q283.
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- Q211340 ingredientName "Flourandwater".
- Q211340 thumbnail Nablus_souq_pita_118_-_Aug_2011.jpg?width=300.
- Q211340 wikiPageExternalLink Make-Pita-Bread.
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- Q211340 country Q7204.
- Q211340 mainIngredient "Flour and water".
- Q211340 name "Pita Bread".
- Q211340 type Food.
- Q211340 type FunctionalSubstance.
- Q211340 type Thing.
- Q211340 type Q2095.
- Q211340 comment "Pita or pitta (/ˈpitə/ or US /ˈpiːtə/) also known as Syrian Bread or Arabic Bread, is a soft, slightly leavened flatbread baked from wheat flour that originated in the Near East, most probably Mesopotamia around 2500 BC. It is used in many Mediterranean, Balkan and Middle Eastern cuisines and resembles other slightly leavened flatbreads such as Iranian nan-e barbari, South Asian flatbreads, Central Asian naan, and pizza crust.".
- Q211340 label "Pita".
- Q211340 depiction Nablus_souq_pita_118_-_Aug_2011.jpg.
- Q211340 name "Pita Bread".