Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q20984302> ?p ?o }
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- Q20984302 subject Q19754821.
- Q20984302 subject Q7213601.
- Q20984302 subject Q7213623.
- Q20984302 subject Q8742910.
- Q20984302 subject Q8817496.
- Q20984302 abstract "Bánh bột lọc is a small, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried onions and served with sweet chili fish sauce. It is said to have originated from Huế, as the city was once the imperial capital of the Nguyễn dynasty and known for having simple, yet sophisticated dishes.".
- Q20984302 country Q881.
- Q20984302 ingredient Q1365868.
- Q20984302 ingredient Q7504001.
- Q20984302 ingredient Q873761.
- Q20984302 ingredientName "Tapioca starch,shrimp,pork belly".
- Q20984302 region Q36167.
- Q20984302 thumbnail Bánh_bèo,_bột_lọc,_nem_chua.jpg?width=300.
- Q20984302 type Q1854639.
- Q20984302 wikiPageExternalLink watch?v=LZf60sUItaY.
- Q20984302 wikiPageExternalLink watch?v=s5xIVRi26t4.
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- Q20984302 wikiPageWikiLink Q1365868.
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- Q20984302 wikiPageWikiLink Q1854639.
- Q20984302 wikiPageWikiLink Q19754821.
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- Q20984302 wikiPageWikiLink Q36167.
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- Q20984302 wikiPageWikiLink Q6500483.
- Q20984302 wikiPageWikiLink Q7213601.
- Q20984302 wikiPageWikiLink Q7213623.
- Q20984302 wikiPageWikiLink Q7504001.
- Q20984302 wikiPageWikiLink Q826059.
- Q20984302 wikiPageWikiLink Q83124.
- Q20984302 wikiPageWikiLink Q873761.
- Q20984302 wikiPageWikiLink Q8742910.
- Q20984302 wikiPageWikiLink Q881.
- Q20984302 wikiPageWikiLink Q8817496.
- Q20984302 wikiPageWikiLink Q883082.
- Q20984302 country Q881.
- Q20984302 mainIngredient Q1365868.
- Q20984302 mainIngredient Q7504001.
- Q20984302 mainIngredient Q873761.
- Q20984302 name "Bánh bột lọc".
- Q20984302 region "Central Vietnam".
- Q20984302 type Q1854639.
- Q20984302 type Food.
- Q20984302 type FunctionalSubstance.
- Q20984302 type Thing.
- Q20984302 type Q2095.
- Q20984302 comment "Bánh bột lọc is a small, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried onions and served with sweet chili fish sauce. It is said to have originated from Huế, as the city was once the imperial capital of the Nguyễn dynasty and known for having simple, yet sophisticated dishes.".
- Q20984302 label "Bánh bột lọc".
- Q20984302 depiction Bánh_bèo,_bột_lọc,_nem_chua.jpg.
- Q20984302 name "Bánh bột lọc".