Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2021235> ?p ?o }
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- Q2021235 subject Q7019174.
- Q2021235 subject Q7213610.
- Q2021235 subject Q7214152.
- Q2021235 subject Q7319516.
- Q2021235 subject Q7337935.
- Q2021235 subject Q8817496.
- Q2021235 abstract "Put chai ko is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside of a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is let cooled and served at room temperature. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. But nowadays, most Put Chai Ko are sold in plastic bags.".
- Q2021235 country Q8646.
- Q2021235 ingredient Q1415859.
- Q2021235 ingredientName "Steamedsugar".
- Q2021235 thumbnail Butzaigo.jpg?width=300.
- Q2021235 type Q13276.
- Q2021235 wikiPageExternalLink dessert03.htm.
- Q2021235 wikiPageExternalLink frm_1198.htm.
- Q2021235 wikiPageWikiLink Q1036629.
- Q2021235 wikiPageWikiLink Q11002.
- Q2021235 wikiPageWikiLink Q1154790.
- Q2021235 wikiPageWikiLink Q130693.
- Q2021235 wikiPageWikiLink Q132634.
- Q2021235 wikiPageWikiLink Q13276.
- Q2021235 wikiPageWikiLink Q1415859.
- Q2021235 wikiPageWikiLink Q148.
- Q2021235 wikiPageWikiLink Q153988.
- Q2021235 wikiPageWikiLink Q164904.
- Q2021235 wikiPageWikiLink Q21068621.
- Q2021235 wikiPageWikiLink Q22404.
- Q2021235 wikiPageWikiLink Q234668.
- Q2021235 wikiPageWikiLink Q3054613.
- Q2021235 wikiPageWikiLink Q33767.
- Q2021235 wikiPageWikiLink Q380279.
- Q2021235 wikiPageWikiLink Q663.
- Q2021235 wikiPageWikiLink Q7019174.
- Q2021235 wikiPageWikiLink Q7213610.
- Q2021235 wikiPageWikiLink Q7214152.
- Q2021235 wikiPageWikiLink Q7319516.
- Q2021235 wikiPageWikiLink Q7337935.
- Q2021235 wikiPageWikiLink Q8067100.
- Q2021235 wikiPageWikiLink Q855373.
- Q2021235 wikiPageWikiLink Q8646.
- Q2021235 wikiPageWikiLink Q8817496.
- Q2021235 country Q8646.
- Q2021235 mainIngredient Q11002.
- Q2021235 mainIngredient Q1415859.
- Q2021235 name "Put chai ko".
- Q2021235 type Q13276.
- Q2021235 type Food.
- Q2021235 type FunctionalSubstance.
- Q2021235 type Thing.
- Q2021235 type Q2095.
- Q2021235 comment "Put chai ko is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside of a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is let cooled and served at room temperature.".
- Q2021235 label "Put chai ko".
- Q2021235 depiction Butzaigo.jpg.
- Q2021235 name "Put chai ko".