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- Q2009326 subject Q7850055.
- Q2009326 subject Q8314075.
- Q2009326 subject Q8463332.
- Q2009326 subject Q8957265.
- Q2009326 abstract "Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. The earliest known recipes in the middle 19th century used treacle in place of or in addition to sugar.Butterscotch is similar to toffee, but for butterscotch the sugar is boiled to the soft crack stage, and not hard crack as with toffee. Butterscotch sauce, made of butterscotch and cream, is used as a topping for ice cream (particularly sundaes).The term butterscotch is also often used more specifically of the flavour of brown sugar and butter together, even where the actual confection butterscotch is not involved, such as in butterscotch pudding.".
- Q2009326 country Q21.
- Q2009326 ingredient Q11190742.
- Q2009326 ingredient Q34172.
- Q2009326 ingredientName "Brown sugar,butter".
- Q2009326 thumbnail Butterscotchsundae.jpg?width=300.
- Q2009326 type Q5200157.
- Q2009326 wikiPageWikiLink Q10972293.
- Q2009326 wikiPageWikiLink Q11190742.
- Q2009326 wikiPageWikiLink Q11254.
- Q2009326 wikiPageWikiLink Q13228.
- Q2009326 wikiPageWikiLink Q13233.
- Q2009326 wikiPageWikiLink Q13241.
- Q2009326 wikiPageWikiLink Q13266.
- Q2009326 wikiPageWikiLink Q13270.
- Q2009326 wikiPageWikiLink Q1329680.
- Q2009326 wikiPageWikiLink Q151754.
- Q2009326 wikiPageWikiLink Q163.
- Q2009326 wikiPageWikiLink Q17082653.
- Q2009326 wikiPageWikiLink Q178780.
- Q2009326 wikiPageWikiLink Q183440.
- Q2009326 wikiPageWikiLink Q21.
- Q2009326 wikiPageWikiLink Q34172.
- Q2009326 wikiPageWikiLink Q5200157.
- Q2009326 wikiPageWikiLink Q58900.
- Q2009326 wikiPageWikiLink Q618739.
- Q2009326 wikiPageWikiLink Q7850055.
- Q2009326 wikiPageWikiLink Q8314075.
- Q2009326 wikiPageWikiLink Q8463332.
- Q2009326 wikiPageWikiLink Q859553.
- Q2009326 wikiPageWikiLink Q8957265.
- Q2009326 wikiPageWikiLink Q9053.
- Q2009326 wikiPageWikiLink Q927904.
- Q2009326 wikiPageWikiLink Q9682.
- Q2009326 country Q21.
- Q2009326 mainIngredient Q11190742.
- Q2009326 mainIngredient Q34172.
- Q2009326 name "Butterscotch".
- Q2009326 type Q5200157.
- Q2009326 type Food.
- Q2009326 type FunctionalSubstance.
- Q2009326 type Thing.
- Q2009326 type Q2095.
- Q2009326 comment "Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. The earliest known recipes in the middle 19th century used treacle in place of or in addition to sugar.Butterscotch is similar to toffee, but for butterscotch the sugar is boiled to the soft crack stage, and not hard crack as with toffee.".
- Q2009326 label "Butterscotch".
- Q2009326 depiction Butterscotchsundae.jpg.
- Q2009326 name "Butterscotch".