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- Q20044 type "Primo".
- Q20044 subject Q19953696.
- Q20044 subject Q8432840.
- Q20044 abstract "Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]) and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.Both tagliolini and tagliatelle are made with egg pasta. The traditional ratio is one egg to one hundred grams of flour.Bavette are also available, and are thinner than tagliatelle; an even thinner version is bavettine.".
- Q20044 country Q38.
- Q20044 hasVariant Q20042.
- Q20044 ingredientName "Flour and egg".
- Q20044 notes "Long and thin. Can be served with a creamy sauce and cheese.".
- Q20044 region Q1263.
- Q20044 region Q1279.
- Q20044 thumbnail Dry_tagliatelle_pasta.jpg?width=300.
- Q20044 type Q178.
- Q20044 wikiPageWikiLink Q11009.
- Q20044 wikiPageWikiLink Q1123526.
- Q20044 wikiPageWikiLink Q1136702.
- Q20044 wikiPageWikiLink Q1162965.
- Q20044 wikiPageWikiLink Q1263.
- Q20044 wikiPageWikiLink Q1279.
- Q20044 wikiPageWikiLink Q178.
- Q20044 wikiPageWikiLink Q178359.
- Q20044 wikiPageWikiLink Q1891.
- Q20044 wikiPageWikiLink Q19953696.
- Q20044 wikiPageWikiLink Q20032.
- Q20044 wikiPageWikiLink Q20041.
- Q20044 wikiPageWikiLink Q20042.
- Q20044 wikiPageWikiLink Q38.
- Q20044 wikiPageWikiLink Q648609.
- Q20044 wikiPageWikiLink Q677173.
- Q20044 wikiPageWikiLink Q8432840.
- Q20044 wikiPageWikiLink Q876624.
- Q20044 country Q38.
- Q20044 course "Primo".
- Q20044 mainIngredient "Flour and egg".
- Q20044 name "Tagliatelle".
- Q20044 other "Long and thin. Can be served with a creamy sauce and cheese.".
- Q20044 region "Emilia-Romagna and Marche".
- Q20044 type Q178.
- Q20044 variations "Pizzoccheri, tagliolini".
- Q20044 type Food.
- Q20044 type FunctionalSubstance.
- Q20044 type Thing.
- Q20044 type Q2095.
- Q20044 comment "Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]) and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inch) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.".
- Q20044 label "Tagliatelle".
- Q20044 depiction Dry_tagliatelle_pasta.jpg.
- Q20044 name "Tagliatelle".