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- Q20019 subject Q19953696.
- Q20019 abstract "Template:Double imageMacaroni /ˌmækəˈroʊni/ is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is caused by different speeds on opposite sides of the pasta tube as it comes out of the machine. In North America, macaroni most often comes in elbow shape, while in Italy the noun maccheroni refers to straight tubular square-ended pasta corta ("short-length pasta").".
- Q20019 ingredient Q618324.
- Q20019 ingredientName "Durumwheat".
- Q20019 thumbnail Macaroni_closeup.jpg?width=300.
- Q20019 type Q178.
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- Q20019 wikiPageWikiLink Q19953696.
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- Q20019 mainIngredient "Durum wheat".
- Q20019 name "Macaroni".
- Q20019 type Q178.
- Q20019 type Food.
- Q20019 type FunctionalSubstance.
- Q20019 type Thing.
- Q20019 type Q2095.
- Q20019 comment "Template:Double imageMacaroni /ˌmækəˈroʊni/ is a variety of dry pasta in the shape of narrow tubes originating from Italy and made with durum wheat, usually without egg. It is normally cut in short lengths; if cut in lengths with a curve it is usually called elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion.".
- Q20019 label "Macaroni".
- Q20019 depiction Macaroni_closeup.jpg.
- Q20019 name "Macaroni".