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- Q19966 subject Q19953696.
- Q19966 abstract "Fusilli [fuˈzilli] are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black.Fusilli may be solid or hollow. Hollow fusilli are also called fusilli bucati.The term fusilli is also used to describe a short, flattened, twisted pasta known as rotini in the United States.Short twisted pasta are also marketed as fusilli, as well as a tri-color fusilli which is marketed to consumers who want bistro style salads etc. This type of product is widely seen.".
- Q19966 country Q38.
- Q19966 thumbnail Fusilli_lunghi_bucati.jpg?width=300.
- Q19966 type Q178.
- Q19966 wikiPageWikiLink Q12337.
- Q19966 wikiPageWikiLink Q165437.
- Q19966 wikiPageWikiLink Q178.
- Q19966 wikiPageWikiLink Q184479.
- Q19966 wikiPageWikiLink Q1938952.
- Q19966 wikiPageWikiLink Q19953696.
- Q19966 wikiPageWikiLink Q207961.
- Q19966 wikiPageWikiLink Q23501.
- Q19966 wikiPageWikiLink Q2625877.
- Q19966 wikiPageWikiLink Q38.
- Q19966 wikiPageWikiLink Q5361233.
- Q19966 wikiPageWikiLink Q81464.
- Q19966 country Q38.
- Q19966 name "Fusilli".
- Q19966 type Q178.
- Q19966 type Food.
- Q19966 type FunctionalSubstance.
- Q19966 type Thing.
- Q19966 type Q2095.
- Q19966 comment "Fusilli [fuˈzilli] are long, thick, corkscrew shaped pasta.".
- Q19966 label "Fusilli".
- Q19966 depiction Fusilli_lunghi_bucati.jpg.
- Q19966 name "Fusilli".