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- Q19902801 subject Q6010682.
- Q19902801 subject Q6543400.
- Q19902801 subject Q8314084.
- Q19902801 abstract "The Cookery Book of Lady Clark of Tillypronie is a book of recipes collected over a lifetime by Charlotte, Lady Clark of Tillypronie, Scotland, and published posthumously in 1909. The earliest recipe was collected in 1841; the last in 1897. The book was edited by the artist Catherine Frances Frere, who had seen two other cookery books through to publication, at the request of Clark's husband.The book is considered a valuable compilation of Victorian era recipes. Lady Clark obtained the recipes by asking hostesses or cooks, and then testing each one at Tillypronie. She documented each recipe's source with the name of her source, and often also the date. There is comprehensive coverage of plain British cooking, especially of meat and game, but the book has sections on all aspects of contemporary cooking including bread, cakes, eggs, cooking for invalids, jams, pies, sauces, sweets (puddings) and vegetables. She had lived in Italy and France, and the cuisines of these countries are represented by many dishes, as is Anglo-Indian cooking with a section called "Curries".The book was enjoyed by Virginia Woolf and acted as a source of inspiration to the cookery writer Elizabeth David.".
- Q19902801 literaryGenre Q38695.
- Q19902801 publisher Q5163465.
- Q19902801 thumbnail The_Cookery_Book_of_Lady_Clark_of_Tillypronie_cover.jpg?width=300.
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- Q19902801 wikiPageExternalLink nineteenth-century-explorers-local-guides.
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- Q19902801 wikiPageWikiLink Q5163465.
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- Q19902801 wikiPageWikiLink Q6010682.
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- Q19902801 wikiPageWikiLink Q8314084.
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- Q19902801 genre Q38695.
- Q19902801 name "The Cookery Book of Lady Clark of Tillypronie".
- Q19902801 publisher Q5163465.
- Q19902801 type Book.
- Q19902801 type Book.
- Q19902801 type CreativeWork.
- Q19902801 type Book.
- Q19902801 type Work.
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- Q19902801 type Thing.
- Q19902801 type Q386724.
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- Q19902801 comment "The Cookery Book of Lady Clark of Tillypronie is a book of recipes collected over a lifetime by Charlotte, Lady Clark of Tillypronie, Scotland, and published posthumously in 1909. The earliest recipe was collected in 1841; the last in 1897. The book was edited by the artist Catherine Frances Frere, who had seen two other cookery books through to publication, at the request of Clark's husband.The book is considered a valuable compilation of Victorian era recipes.".
- Q19902801 label "The Cookery Book of Lady Clark of Tillypronie".
- Q19902801 depiction The_Cookery_Book_of_Lady_Clark_of_Tillypronie_cover.jpg.
- Q19902801 name "The Cookery Book of Lady Clark of Tillypronie".