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- Q19840149 subject Q16792408.
- Q19840149 subject Q7217248.
- Q19840149 subject Q8547064.
- Q19840149 subject Q8817496.
- Q19840149 subject Q9492882.
- Q19840149 abstract "Bakpau or Bah-pau (肉包 ròubāo), is a type of Chinese bun (Baozi) filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese culture usually refers to pork by default in the absence of other descriptors. The bun is common in China and other areas influenced by Chinese cuisine in Southeast Asia. Bakpau is usually made in a larger size called dabao".
- Q19840149 thumbnail Broodje_Bapao_Driekwart.jpg?width=300.
- Q19840149 wikiPageWikiLink Q1137679.
- Q19840149 wikiPageWikiLink Q12497217.
- Q19840149 wikiPageWikiLink Q1624231.
- Q19840149 wikiPageWikiLink Q16792408.
- Q19840149 wikiPageWikiLink Q191768.
- Q19840149 wikiPageWikiLink Q192628.
- Q19840149 wikiPageWikiLink Q1945786.
- Q19840149 wikiPageWikiLink Q21068621.
- Q19840149 wikiPageWikiLink Q2116909.
- Q19840149 wikiPageWikiLink Q3127446.
- Q19840149 wikiPageWikiLink Q3351680.
- Q19840149 wikiPageWikiLink Q47250.
- Q19840149 wikiPageWikiLink Q47740.
- Q19840149 wikiPageWikiLink Q484447.
- Q19840149 wikiPageWikiLink Q55.
- Q19840149 wikiPageWikiLink Q7217248.
- Q19840149 wikiPageWikiLink Q7655616.
- Q19840149 wikiPageWikiLink Q780.
- Q19840149 wikiPageWikiLink Q8547064.
- Q19840149 wikiPageWikiLink Q8817496.
- Q19840149 wikiPageWikiLink Q9492882.
- Q19840149 comment "Bakpau or Bah-pau (肉包 ròubāo), is a type of Chinese bun (Baozi) filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun", though "meat" in Chinese culture usually refers to pork by default in the absence of other descriptors. The bun is common in China and other areas influenced by Chinese cuisine in Southeast Asia. Bakpau is usually made in a larger size called dabao".
- Q19840149 label "Bakpau".
- Q19840149 depiction Broodje_Bapao_Driekwart.jpg.