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- Q19839943 subject Q7319372.
- Q19839943 abstract "Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; piyin: Guǎngdōngxiányú; also known as "Salted-fish, Chinese style") is a traditional Chinese food originated from the Guangdong province. It is a fish preserved or cured with salt, and a staple diet in Southern China. It historically earned the nickname of the "poor man's food", as its extreme saltiness way is useful in adding variety to the simpler rice-based dinners. More recently it has become a popular cuisine in its own right.".
- Q19839943 thumbnail CantoneseSaltedFish2.JPG?width=300.
- Q19839943 wikiPageWikiLink Q1038564.
- Q19839943 wikiPageWikiLink Q10876.
- Q19839943 wikiPageWikiLink Q11412.
- Q19839943 wikiPageWikiLink Q1218293.
- Q19839943 wikiPageWikiLink Q1415859.
- Q19839943 wikiPageWikiLink Q148.
- Q19839943 wikiPageWikiLink Q15175.
- Q19839943 wikiPageWikiLink Q1693598.
- Q19839943 wikiPageWikiLink Q214403.
- Q19839943 wikiPageWikiLink Q2314.
- Q19839943 wikiPageWikiLink Q2497224.
- Q19839943 wikiPageWikiLink Q274493.
- Q19839943 wikiPageWikiLink Q2781521.
- Q19839943 wikiPageWikiLink Q29560.
- Q19839943 wikiPageWikiLink Q300472.
- Q19839943 wikiPageWikiLink Q41760.
- Q19839943 wikiPageWikiLink Q473195.
- Q19839943 wikiPageWikiLink Q5090.
- Q19839943 wikiPageWikiLink Q525.
- Q19839943 wikiPageWikiLink Q536299.
- Q19839943 wikiPageWikiLink Q54237.
- Q19839943 wikiPageWikiLink Q646163.
- Q19839943 wikiPageWikiLink Q703327.
- Q19839943 wikiPageWikiLink Q717829.
- Q19839943 wikiPageWikiLink Q7319372.
- Q19839943 wikiPageWikiLink Q747713.
- Q19839943 wikiPageWikiLink Q8102.
- Q19839943 wikiPageWikiLink Q838052.
- Q19839943 wikiPageWikiLink Q843389.
- Q19839943 wikiPageWikiLink Q846950.
- Q19839943 wikiPageWikiLink Q8646.
- Q19839943 wikiPageWikiLink Q9186.
- Q19839943 wikiPageWikiLink Q925744.
- Q19839943 comment "Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; piyin: Guǎngdōngxiányú; also known as "Salted-fish, Chinese style") is a traditional Chinese food originated from the Guangdong province. It is a fish preserved or cured with salt, and a staple diet in Southern China. It historically earned the nickname of the "poor man's food", as its extreme saltiness way is useful in adding variety to the simpler rice-based dinners.".
- Q19839943 label "Cantonese salted fish".
- Q19839943 depiction CantoneseSaltedFish2.JPG.