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- Q19668187 description "Chef and food writer".
- Q19668187 description "Chef and food writer".
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- Q19668187 abstract "Virginia Willis (born December 29, 1966) is an American chef, writer, food stylist, and photographer whose work has focused on American Southern and French cuisine. She is the author of 5 cookbooks and blogger on FoodNetwork.com. In 2012, she was named by the Chicago Tribune as one of “Seven Food Writers You Need to Know.”Virginia was born in Augusta, Georgia and moved to Alexandria, Louisiana when she was 3 years old. Her family relocated back to Georgia when she was in middle school. After beginning college at age 16, Willis earned a B.A. from University of Georgia in 1988. She began her studies in culinary arts at L'Academie de Cuisine in Maryland and graduated in 1994. She later continued her education abroad at Ecole de Cuisine LaVarenne in Burgundy, France and graduated with a Grande Diplome in 1995.Willis’ first job in a professional kitchen was as an apprentice to Southern food authority Nathalie Dupree. Since working as Test Kitchen Director on Dupree’s PBS cooking series, she has worked on over 1000 TV episodes. Willis worked as Editorial Assistant to French cooking authority Anne Willan, during which time she was an Editor for the All New Joy of Cooking (1996-1997). Beginning in 1997, Willis worked as Kitchen Director for celebrity television hosts Martha Stewart and Bobby Flay. In 2000, she began her production career, producing and directing such shows as Epicurious (The Discovery Channel) and Home Plate (Turner Studios).Willis has been featured in USA Today, Country Living, House Beautiful, Food52, The Washington Post, and CNN.com. Her writing has been published in Southern Living, Family Fun, Fine Cooking, All Recipes, and Taste of the South. She has appeared on Fox and Friends, Martha Stewart Living Television, Paula Deen's Best Dishes, and Throwdown! with Bobby Flay. Willis placed second on an episode of Food Network's Chopped (“Bird in the Pan”) that aired on November 27, 2012.Willis is on the Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force and the Atlanta Community Food Bank Advisory Board. She is a past president of the Atlanta chapter of Les Dames d’Escoffier.Willis currently splits her time between Atlanta, Georgia and Hatfield, Massachusetts. She travels around the United States and Mexico teaching cooking classes and speaking about food.".
- Q19668187 birthDate "1966-12-29".
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- Q19668187 birthYear "1966".
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- Q19668187 thumbnail Virginia_Willis_2015.jpg?width=300.
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- Q19668187 birthDate "1966-12-29".
- Q19668187 birthPlace Q181962.
- Q19668187 dateOfBirth "1966-12-29".
- Q19668187 name "Virginia Willis".
- Q19668187 name "Willis, Virginia".
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- Q19668187 shortDescription "Chef and food writer".
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- Q19668187 comment "Virginia Willis (born December 29, 1966) is an American chef, writer, food stylist, and photographer whose work has focused on American Southern and French cuisine. She is the author of 5 cookbooks and blogger on FoodNetwork.com. In 2012, she was named by the Chicago Tribune as one of “Seven Food Writers You Need to Know.”Virginia was born in Augusta, Georgia and moved to Alexandria, Louisiana when she was 3 years old. Her family relocated back to Georgia when she was in middle school.".
- Q19668187 label "Virginia Willis".
- Q19668187 depiction Virginia_Willis_2015.jpg.
- Q19668187 givenName "Virginia".
- Q19668187 homepage virginiawillis.com.
- Q19668187 name "Virginia Willis".
- Q19668187 name "Willis, Virginia".
- Q19668187 surname "Willis".