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- Q18595468 subject Q7214152.
- Q18595468 subject Q8474084.
- Q18595468 abstract "The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake.The confectioner and chocolatier Pierre Marcolini developed his own version, as did the French confectioner Frédéric Vaucamps, and Etty Benhamou of Le Mervetty. Vaucamp named each of his variations using comparable adjectives– Impensable or unthinkable for coffee, Excentrique or eccentric for cherry, and Magnifique or magnificent for praline. He also used names derived from the association of the word mervieilleux with French fashion of the late 18th century: Sans-Culotte for caramel. His Incroyable, which uses speculoos cream and white chocolate shavings, translates as unbelievable but is also a term paired with merveilleux in French fashion.In various French provinces, the "tête de nègre", "boule choco", "boule meringuée au chocolat" or "arlequin" uses chocolate butter cream in place of whipped cream and the cake is completely surrounded by chocolate chips and takes the shape of a ball.".
- Q18595468 thumbnail Merveilleux.jpg?width=300.
- Q18595468 wikiPageExternalLink 5189-les-meringues-au-chocolat-de-pierre-marcolini.
- Q18595468 wikiPageExternalLink Ce-que-manger-belge-veut-dire.
- Q18595468 wikiPageWikiLink Q208412.
- Q18595468 wikiPageWikiLink Q2697987.
- Q18595468 wikiPageWikiLink Q276276.
- Q18595468 wikiPageWikiLink Q31.
- Q18595468 wikiPageWikiLink Q5200157.
- Q18595468 wikiPageWikiLink Q574838.
- Q18595468 wikiPageWikiLink Q625957.
- Q18595468 wikiPageWikiLink Q6591.
- Q18595468 wikiPageWikiLink Q7214152.
- Q18595468 wikiPageWikiLink Q8474084.
- Q18595468 comment "The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake.The confectioner and chocolatier Pierre Marcolini developed his own version, as did the French confectioner Frédéric Vaucamps, and Etty Benhamou of Le Mervetty.".
- Q18595468 label "Merveilleux (cake)".
- Q18595468 depiction Merveilleux.jpg.