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- Q1763911 type "Meal".
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- Q1763911 abstract "Hoppin' John is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or field peas) and rice, chopped onion, sliced bacon, and seasoned with salt. Some people substitute ham hock, fatback, or country sausage for conventional bacon; additionally, a popular and healthy modern alternative to pork is the use of smoked turkey parts. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the Low Country of South Carolina and Georgia; black-eyed peas are the norm elsewhere.In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage etc. along with this dish are supposed to also add to the wealth since they are the color of American currency. Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after New Year's Day, leftover "Hoppin' John" is called "Skippin' Jenny," and further demonstrates one's frugality, bringing a hope for an even better chance of prosperity in the New Year.".
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- Q1763911 ingredientName "black-eyed peas (orfield peas) andrice, chopped onion, slicedbacon".
- Q1763911 region Q49.
- Q1763911 thumbnail Hoppin-john-bowl.JPG?width=300.
- Q1763911 wikiPageExternalLink hoppin-john-recipe.
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- Q1763911 country Q49042.
- Q1763911 course "Meal".
- Q1763911 mainIngredient "black-eyed peas and rice, chopped onion, sliced bacon".
- Q1763911 name "Hoppin' John".
- Q1763911 region Q49.
- Q1763911 variations "substitute ham hock, fatback, or country sausage for the conventional bacon, or smoked turkey parts as a pork alternative.".
- Q1763911 type Food.
- Q1763911 type FunctionalSubstance.
- Q1763911 type Thing.
- Q1763911 type Q2095.
- Q1763911 comment "Hoppin' John is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or field peas) and rice, chopped onion, sliced bacon, and seasoned with salt. Some people substitute ham hock, fatback, or country sausage for conventional bacon; additionally, a popular and healthy modern alternative to pork is the use of smoked turkey parts. A few use green peppers or vinegar and spices.".
- Q1763911 label "Hoppin' John".
- Q1763911 depiction Hoppin-john-bowl.JPG.
- Q1763911 name "Hoppin' John".