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- Q17163259 subject Q7012001.
- Q17163259 subject Q8762833.
- Q17163259 subject Q9107969.
- Q17163259 abstract "Given the variety of diseases prevalent in swine production, both in the United States and abroad, it is important to understand the risks associated with organic swine production. Overall numbers for certified organic livestock remain low compared to the overall U.S. swine numbers, with approximately 12,000 animals in 2011. However, since 1992, stocks have increased dramatically, with an annual growth rate of 20 percent in total U.S. organic stock. Additionally, there are thousands of non-certified organic swine herds which are not accounted in official statistics, but where farmers still use organic production practices. Consumer demand, stemming from the larger organic agriculture movement has helped spurred growth in this industry. The overall segment, although minuscule compared to the conventional national average, still represents a strong and growing segment in U.S. pork production. The definition of organic swine according to the USDA National Organic Program (NOP), is largely unchanged:".
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- Q17163259 wikiPageWikiLink Q7012001.
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- Q17163259 wikiPageWikiLink Q820953.
- Q17163259 wikiPageWikiLink Q8762833.
- Q17163259 wikiPageWikiLink Q9107969.
- Q17163259 comment "Given the variety of diseases prevalent in swine production, both in the United States and abroad, it is important to understand the risks associated with organic swine production. Overall numbers for certified organic livestock remain low compared to the overall U.S. swine numbers, with approximately 12,000 animals in 2011. However, since 1992, stocks have increased dramatically, with an annual growth rate of 20 percent in total U.S. organic stock.".
- Q17163259 label "Risk assessment for organic swine health".