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- Q17144169 subject Q8574777.
- Q17144169 abstract "Staub is a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France. The first piece, a cocotte (Dutch oven), was designed by Francis Staub in 1974. Pieces are manufactured with cast iron covered with double-glazed enamel. The enamel coating makes the cookware rustproof, and enables for easy cleaning. Staub's cocottes have nubs on the interior of the lids, which enables condensation to collect and drip down to baste foods uniformly as they are cooking.".
- Q17144169 wikiPageExternalLink books?id=Qk90o3a5sE0C&pg=PT98.
- Q17144169 wikiPageExternalLink www.staubusa.com.
- Q17144169 wikiPageWikiLink Q1142.
- Q17144169 wikiPageWikiLink Q142.
- Q17144169 wikiPageWikiLink Q154038.
- Q17144169 wikiPageWikiLink Q157729.
- Q17144169 wikiPageWikiLink Q244736.
- Q17144169 wikiPageWikiLink Q262515.
- Q17144169 wikiPageWikiLink Q3294507.
- Q17144169 wikiPageWikiLink Q8574777.
- Q17144169 comment "Staub is a brand of enameled cast iron cookware and bakeware that was originally headquartered in Turckheim, Alsace, France. The first piece, a cocotte (Dutch oven), was designed by Francis Staub in 1974. Pieces are manufactured with cast iron covered with double-glazed enamel. The enamel coating makes the cookware rustproof, and enables for easy cleaning.".
- Q17144169 label "Staub (cookware)".
- Q17144169 homepage www.staubusa.com.