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- Q1703796 subject Q6013447.
- Q1703796 subject Q7235950.
- Q1703796 subject Q7343674.
- Q1703796 subject Q8390055.
- Q1703796 subject Q8724082.
- Q1703796 subject Q8863698.
- Q1703796 abstract "Template:ForKæstur hákarl (Icelandic pronunciation: [ˈhauːkʰardl̥]) (Icelandic for "treated shark") is a national dish of Iceland consisting of a Greenland shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl is usually an acquired taste; it has a very particular ammonia-rich smell and fishy taste.Kæstur hákarl is served as part of a þorramatur, a selection of traditional Icelandic food served at þorrablót in midwinter. It is readily available in Icelandic stores and is eaten year round.".
- Q1703796 thumbnail Hakarl_near_Bjarnahöfn_in_Iceland.JPG?width=300.
- Q1703796 wikiPageExternalLink nordics-like-fish.
- Q1703796 wikiPageExternalLink shark.htmHow.
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- Q1703796 wikiPageWikiLink Q6013447.
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- Q1703796 wikiPageWikiLink Q7235950.
- Q1703796 wikiPageWikiLink Q7343674.
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- Q1703796 wikiPageWikiLink Q8390055.
- Q1703796 wikiPageWikiLink Q8724082.
- Q1703796 wikiPageWikiLink Q8863698.
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- Q1703796 comment "Template:ForKæstur hákarl (Icelandic pronunciation: [ˈhauːkʰardl̥]) (Icelandic for "treated shark") is a national dish of Iceland consisting of a Greenland shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months.".
- Q1703796 label "Hákarl".
- Q1703796 depiction Hakarl_near_Bjarnahöfn_in_Iceland.JPG.