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- Q16988115 subject Q7157113.
- Q16988115 subject Q7319003.
- Q16988115 subject Q7400851.
- Q16988115 abstract "Jimbu is an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan districts of India, like Kumaun, where it is called Jamboo. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used dried. In the Mustang district of Nepal, it is used to flavor vegetables, pickles, meat. In the rest of Nepal it is most commonly used to flavor urad dal or lentils. The dried leaves are fried in ghee to develop their flavor. After harvest, people store Jimbu dried for later use since it is a seasonal herb (main harvest between June and September).".
- Q16988115 wikiPageWikiLink Q1017569.
- Q16988115 wikiPageWikiLink Q103459.
- Q16988115 wikiPageWikiLink Q10990.
- Q16988115 wikiPageWikiLink Q1107656.
- Q16988115 wikiPageWikiLink Q11081619.
- Q16988115 wikiPageWikiLink Q1139389.
- Q16988115 wikiPageWikiLink Q11395.
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- Q16988115 wikiPageWikiLink Q164606.
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- Q16988115 wikiPageWikiLink Q693464.
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- Q16988115 wikiPageWikiLink Q7157113.
- Q16988115 wikiPageWikiLink Q7319003.
- Q16988115 wikiPageWikiLink Q7368.
- Q16988115 wikiPageWikiLink Q7400851.
- Q16988115 wikiPageWikiLink Q7561.
- Q16988115 wikiPageWikiLink Q771035.
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- Q16988115 wikiPageWikiLink Q80026.
- Q16988115 wikiPageWikiLink Q8094.
- Q16988115 wikiPageWikiLink Q837.
- Q16988115 wikiPageWikiLink Q8502.
- Q16988115 comment "Jimbu is an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan districts of India, like Kumaun, where it is called Jamboo. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used dried. In the Mustang district of Nepal, it is used to flavor vegetables, pickles, meat.".
- Q16988115 label "Jimbu".