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- Q16975776 subject Q5312304.
- Q16975776 subject Q6647473.
- Q16975776 subject Q7077249.
- Q16975776 abstract "Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly (chef) and Alexandra Guarnaschelli). His son, Marc Forgione, has his own restaurant and competes on Iron Chef America.Forgione was born on Long Island, New York in 1952. He attended the Culinary Institute of America. He received an America’s Best Chef recognition from the James Beard Foundation and Chef of the Year honors from the Culinary Institute of America.Forgione cofounded American Spoon Foods, a specialty food maker in northern Michigan. His An American Place Cookbook won the James Beard Award for Best American Cookbook.Forgione's remake of Lord & Taylor Cafés into Signature Cafés (since rebranded as Lord & Taylor Signature) was part of the Department Store's 2003 restructuring.".
- Q16975776 wikiPageWikiLink Q1143412.
- Q16975776 wikiPageWikiLink Q1384.
- Q16975776 wikiPageWikiLink Q16915147.
- Q16975776 wikiPageWikiLink Q18438.
- Q16975776 wikiPageWikiLink Q216107.
- Q16975776 wikiPageWikiLink Q2749082.
- Q16975776 wikiPageWikiLink Q3343570.
- Q16975776 wikiPageWikiLink Q4720652.
- Q16975776 wikiPageWikiLink Q5110820.
- Q16975776 wikiPageWikiLink Q5239666.
- Q16975776 wikiPageWikiLink Q5312304.
- Q16975776 wikiPageWikiLink Q6072379.
- Q16975776 wikiPageWikiLink Q6129536.
- Q16975776 wikiPageWikiLink Q6647473.
- Q16975776 wikiPageWikiLink Q7077249.
- Q16975776 type Thing.
- Q16975776 comment "Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly (chef) and Alexandra Guarnaschelli). His son, Marc Forgione, has his own restaurant and competes on Iron Chef America.Forgione was born on Long Island, New York in 1952. He attended the Culinary Institute of America.".
- Q16975776 label "Larry Forgione".