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- Q16964492 subject Q16792408.
- Q16964492 subject Q7319444.
- Q16964492 subject Q8817496.
- Q16964492 abstract "Tingmo is a steamed bread in Tibetan cuisine. It is sometimes described as a steamed bun that is similar to Chinese mantou. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.".
- Q16964492 thumbnail TibetanFood.JPG?width=300.
- Q16964492 wikiPageExternalLink tingmo-tibetan-steamed-bread.
- Q16964492 wikiPageExternalLink watch?v=v8OxkgWIV9E.
- Q16964492 wikiPageWikiLink Q13377687.
- Q16964492 wikiPageWikiLink Q134092.
- Q16964492 wikiPageWikiLink Q16792408.
- Q16964492 wikiPageWikiLink Q21068621.
- Q16964492 wikiPageWikiLink Q7319444.
- Q16964492 wikiPageWikiLink Q8817496.
- Q16964492 wikiPageWikiLink Q8901678.
- Q16964492 wikiPageWikiLink Q922990.
- Q16964492 comment "Tingmo is a steamed bread in Tibetan cuisine. It is sometimes described as a steamed bun that is similar to Chinese mantou. It does not contain any kind of filling. A tingmo with some type of filling, like beef or chicken, is called a momo.".
- Q16964492 label "Tingmo".
- Q16964492 depiction TibetanFood.JPG.