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- Q1660647 subject Q7149795.
- Q1660647 subject Q7207083.
- Q1660647 subject Q8475079.
- Q1660647 abstract "Stelechocarpus burahol, known as the burahol, kepel, kepel fruit, keppel fruit, or kepel apple, is an annonaceous plant from the humid evergreen forests of Southeast Asia, known for producing an edible fruit. The fruit is grown only in central Java.The plant is an evergreen, with stiff, elliptical, glossy leaves.The fruits of S. burahol grow on the lower part of the trunk, on the larger branches. They have a spicy flavor akin to that of the mango. They are greenish-yellow and oval, 3-4 centimeters long. The new growth is bright pink or burgundy, known for producing an edible fruit. One can propagate S. burahol from the seeds of ripe fruit.The fruit of this species has traditionally been known in Java to have value as an oral deodorant. Out of the pulp, seed and peel, the peel has the best adsorbent ability. A 2012 study showed that it reduced the odor of feces by activating the probiotic bacterium Bifidobacter. Stelechocarpus burahol is also an antihyperuricemic, and has traditionally been used to treat gout.This fruit is an identity flora of Daerah Istimewa Jogjakarta. Stelechocarpus burahol was loved by Javanese princesses because it was a symbol of unity and mental and physical integrity. Because it functioned as a deodorant, many common people did not have this tree planted because they believed they would get cursed. That made this tree rare.This fruit was also believed to be used by Javanese Princesses as contraception. The fruit is believed to have the function of preventing kidney inflammation. The wood can be made into house tools, the leaves used to lower cholesterol.This rare fruit can be found at Keraton Jogjakarta Area, Taman Mini Indonesia Indah, Taman Kiai Langgeng Magelang and Kebun Raya Bogor.".
- Q1660647 class Q846071.
- Q1660647 division Q25314.
- Q1660647 family Q220025.
- Q1660647 kingdom Q756.
- Q1660647 order Q27187.
- Q1660647 thumbnail Stelechocarpus_burahol_1998_Indonesia_stamp.jpg?width=300.
- Q1660647 wikiPageWikiLink Q101991.
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- Q1660647 wikiPageWikiLink Q193410.
- Q1660647 wikiPageWikiLink Q220025.
- Q1660647 wikiPageWikiLink Q25314.
- Q1660647 wikiPageWikiLink Q27187.
- Q1660647 wikiPageWikiLink Q287.
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- Q1660647 wikiPageWikiLink Q3757.
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- Q1660647 wikiPageWikiLink Q43656.
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- Q1660647 wikiPageWikiLink Q496.
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- Q1660647 wikiPageWikiLink Q7149795.
- Q1660647 wikiPageWikiLink Q7207083.
- Q1660647 wikiPageWikiLink Q756.
- Q1660647 wikiPageWikiLink Q846071.
- Q1660647 wikiPageWikiLink Q8475079.
- Q1660647 wikiPageWikiLink Q9377.
- Q1660647 familia Q220025.
- Q1660647 genus "Stelechocarpus".
- Q1660647 ordo Q27187.
- Q1660647 regnum Q756.
- Q1660647 unrankedClassis Q846071.
- Q1660647 unrankedDivisio Q25314.
- Q1660647 type Eukaryote.
- Q1660647 type Plant.
- Q1660647 type Species.
- Q1660647 type Thing.
- Q1660647 type Q19088.
- Q1660647 type Q756.
- Q1660647 comment "Stelechocarpus burahol, known as the burahol, kepel, kepel fruit, keppel fruit, or kepel apple, is an annonaceous plant from the humid evergreen forests of Southeast Asia, known for producing an edible fruit. The fruit is grown only in central Java.The plant is an evergreen, with stiff, elliptical, glossy leaves.The fruits of S. burahol grow on the lower part of the trunk, on the larger branches. They have a spicy flavor akin to that of the mango.".
- Q1660647 label "Stelechocarpus burahol".
- Q1660647 depiction Stelechocarpus_burahol_1998_Indonesia_stamp.jpg.