Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q16542993> ?p ?o }
Showing triples 1 to 53 of
53
with 100 triples per page.
- Q16542993 subject Q8085137.
- Q16542993 subject Q8484068.
- Q16542993 subject Q8557713.
- Q16542993 abstract "This article is about the Italian wine region. For the larger wine region that encompasses parts of Italy and Slovenia, see Gorizia Hills.Collio Goriziano (sometimes designated simply as Collio or Collio DOC) is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in the northernmost part of the Province of Gorizia, in the Italian part of the Gorizia Hills, which extend to neighboring Slovenia. I has been recognized with the official the status of DOC. Colli Goriziano predominately produces white wines with Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot bianco, Pinot grigio, and Sauvignon blanc being the leading varietals. Red wine is also produced under the Collio Rosso designation and is usually a blend of Merlot, Cabernet franc, and Cabernet Sauvignon.The name "Collio" is taken from the Italian word colli which means hillsides and describes the terrain of the Collio Goriziano region. The Collio extends from the Judrio river in the west, where it borders the Colli Orientali del Friuli DOC, to the Slovenian border on the east. To the south, it is bordered by the Isonzo del Friuli DOC. Most of the region's vineyards are centered on the comune of Cormons. The soil of the region is composed of calcareous marl and flysch sandstone.The 4th largest DOC in the Friuli-Venezia Giulia in terms of areas planted, it is also the 4th leading producer in terms of volume, trailing the Friuli Grave, Isonzo and Colli Orientali del Friuli region in production. Over 85% of the Collio production is in white wine grape varieties. While still low in comparison to the rest of Italy, the yields in the Collio Goriziano are higher than the 3.5 tons an acre average of the Friuli-Venezia Giulia. In the Collio, the yields average around 4.4 tons/acre (77hectolitres/hectare) though some quality conscious producers have lower yields.Winemaker Mario Schiopetto was one of the first to incorporate German wine-making techniques like cold fermentation to white wine production in the Collio Goriziano. Today, winemaking on the region is very technologically advanced with refrigerated fermentation tanks, pneumatic wine presses, and centrigfugal bottling systems. The objective of most Collio Goriziano winemakers is to maximize the fresh fruit and pure varietal characteristic of the grape. To that extent, oak influence is not widely used in this region though some winemaking are experimenting with its use and different blends of grape varieties to produce more complex wine.".
- Q16542993 wikiPageWikiLink Q1109872.
- Q16542993 wikiPageWikiLink Q11247037.
- Q16542993 wikiPageWikiLink Q1125341.
- Q16542993 wikiPageWikiLink Q11582.
- Q16542993 wikiPageWikiLink Q1165349.
- Q16542993 wikiPageWikiLink Q1250.
- Q16542993 wikiPageWikiLink Q13085.
- Q16542993 wikiPageWikiLink Q1357585.
- Q16542993 wikiPageWikiLink Q1398398.
- Q16542993 wikiPageWikiLink Q1468853.
- Q16542993 wikiPageWikiLink Q16184.
- Q16542993 wikiPageWikiLink Q17005941.
- Q16542993 wikiPageWikiLink Q184053.
- Q16542993 wikiPageWikiLink Q1967135.
- Q16542993 wikiPageWikiLink Q207310.
- Q16542993 wikiPageWikiLink Q211500.
- Q16542993 wikiPageWikiLink Q213332.
- Q16542993 wikiPageWikiLink Q213338.
- Q16542993 wikiPageWikiLink Q215.
- Q16542993 wikiPageWikiLink Q253591.
- Q16542993 wikiPageWikiLink Q282.
- Q16542993 wikiPageWikiLink Q2921711.
- Q16542993 wikiPageWikiLink Q3425216.
- Q16542993 wikiPageWikiLink Q35852.
- Q16542993 wikiPageWikiLink Q38.
- Q16542993 wikiPageWikiLink Q44542.
- Q16542993 wikiPageWikiLink Q53124.
- Q16542993 wikiPageWikiLink Q63591.
- Q16542993 wikiPageWikiLink Q652.
- Q16542993 wikiPageWikiLink Q654824.
- Q16542993 wikiPageWikiLink Q747074.
- Q16542993 wikiPageWikiLink Q748202.
- Q16542993 wikiPageWikiLink Q756914.
- Q16542993 wikiPageWikiLink Q778601.
- Q16542993 wikiPageWikiLink Q8085137.
- Q16542993 wikiPageWikiLink Q808963.
- Q16542993 wikiPageWikiLink Q81292.
- Q16542993 wikiPageWikiLink Q8484068.
- Q16542993 wikiPageWikiLink Q8557713.
- Q16542993 wikiPageWikiLink Q869095.
- Q16542993 wikiPageWikiLink Q895170.
- Q16542993 wikiPageWikiLink Q950514.
- Q16542993 wikiPageWikiLink Q958314.
- Q16542993 point "45.98638888888889 13.4925".
- Q16542993 type SpatialThing.
- Q16542993 comment "This article is about the Italian wine region. For the larger wine region that encompasses parts of Italy and Slovenia, see Gorizia Hills.Collio Goriziano (sometimes designated simply as Collio or Collio DOC) is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in the northernmost part of the Province of Gorizia, in the Italian part of the Gorizia Hills, which extend to neighboring Slovenia.".
- Q16542993 label "Collio Goriziano".
- Q16542993 lat "45.98638888888889".
- Q16542993 long "13.4925".