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- Q16335923 subject Q8436463.
- Q16335923 abstract "A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably. The rib eye or "ribeye" was originally, as the name implies, the center portion of the rib steak, without the bone.It is considered a more flavorful cut than other steaks, such as the fillet, due to the muscle being exercised by the animal during its life. Its marbling of fat makes this suitable for slow roasting or grilling cooked to different degrees of doneness. Beef ribs are a primal cut of bone-in beef, coming from a single rib or from several ribs out of the carcass. The short ribs: several ribs cut from the rib and plate primals and a small corner of the square-cut chuck.".
- Q16335923 thumbnail BeefCutRib.svg?width=300.
- Q16335923 type Q3980105.
- Q16335923 wikiPageWikiLink Q11680910.
- Q16335923 wikiPageWikiLink Q12480676.
- Q16335923 wikiPageWikiLink Q1365996.
- Q16335923 wikiPageWikiLink Q1526944.
- Q16335923 wikiPageWikiLink Q192628.
- Q16335923 wikiPageWikiLink Q213062.
- Q16335923 wikiPageWikiLink Q23374.
- Q16335923 wikiPageWikiLink Q3980105.
- Q16335923 wikiPageWikiLink Q40578.
- Q16335923 wikiPageWikiLink Q408.
- Q16335923 wikiPageWikiLink Q579500.
- Q16335923 wikiPageWikiLink Q622512.
- Q16335923 wikiPageWikiLink Q6418247.
- Q16335923 wikiPageWikiLink Q6661.
- Q16335923 wikiPageWikiLink Q6804273.
- Q16335923 wikiPageWikiLink Q7502086.
- Q16335923 wikiPageWikiLink Q8436463.
- Q16335923 wikiPageWikiLink Q947971.
- Q16335923 name "Beef Cuts".
- Q16335923 name "Rib steak".
- Q16335923 type "Rib cut of beef".
- Q16335923 type Food.
- Q16335923 type FunctionalSubstance.
- Q16335923 type Thing.
- Q16335923 type Q2095.
- Q16335923 comment "A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably.".
- Q16335923 label "Rib steak".
- Q16335923 depiction BeefCutRib.svg.
- Q16335923 name "Beef Cuts".
- Q16335923 name "Rib steak".