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- Q159774 subject Q7213615.
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- Q159774 abstract "A cappuccino About this sound /ˌkæpʉˈtʃiːnoʊ/ (/ˌkæpᵿˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink that is traditionally prepared with espresso, hot milk and steamed milk foam.Cream may be used instead of milk and is often topped with cinnamon. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam.The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.The Viennese bestowed the name "Kapuziner" possibly in the 18th century on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in the former Austria in the first decades of the 20th Century.".
- Q159774 thumbnail Traditional_cappuccino.jpg?width=300.
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- Q159774 name "Cappuccino".
- Q159774 type Beverage.
- Q159774 type Food.
- Q159774 type FunctionalSubstance.
- Q159774 type Thing.
- Q159774 type Q2095.
- Q159774 comment "A cappuccino About this sound /ˌkæpʉˈtʃiːnoʊ/ (/ˌkæpᵿˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink that is traditionally prepared with espresso, hot milk and steamed milk foam.Cream may be used instead of milk and is often topped with cinnamon.".
- Q159774 label "Cappuccino".
- Q159774 depiction Traditional_cappuccino.jpg.
- Q159774 name "Cappuccino".