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- Q15941833 subject Q7319406.
- Q15941833 abstract "Oblea is a Colombian dessert. Also eaten in other Latin American countries such as Ecuador, El Salvador, Guatemala, Peru, Venezuela and México with arequipe or dulce de leche between thin wafers. Obleas may also contain jam, cheese, fruits, or whipped cream. In Argentina the term oblea is used to refer to a wafer. In Costa Rica they are referred to as galletas Suizas. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.".
- Q15941833 thumbnail Nakousaná_karlovarská_oplatka.JPG?width=300.
- Q15941833 wikiPageWikiLink Q1226651.
- Q15941833 wikiPageWikiLink Q2830455.
- Q15941833 wikiPageWikiLink Q414.
- Q15941833 wikiPageWikiLink Q419.
- Q15941833 wikiPageWikiLink Q5834964.
- Q15941833 wikiPageWikiLink Q625957.
- Q15941833 wikiPageWikiLink Q717.
- Q15941833 wikiPageWikiLink Q7319406.
- Q15941833 wikiPageWikiLink Q736.
- Q15941833 wikiPageWikiLink Q739.
- Q15941833 wikiPageWikiLink Q774.
- Q15941833 wikiPageWikiLink Q792.
- Q15941833 wikiPageWikiLink Q800.
- Q15941833 wikiPageWikiLink Q917761.
- Q15941833 wikiPageWikiLink Q96.
- Q15941833 comment "Oblea is a Colombian dessert. Also eaten in other Latin American countries such as Ecuador, El Salvador, Guatemala, Peru, Venezuela and México with arequipe or dulce de leche between thin wafers. Obleas may also contain jam, cheese, fruits, or whipped cream. In Argentina the term oblea is used to refer to a wafer. In Costa Rica they are referred to as galletas Suizas. They are sometimes served with marmalade, condensed milk, chocolate, raspberry sauce, cheese, coconut or other toppings.".
- Q15941833 label "Oblea".
- Q15941833 depiction Nakousaná_karlovarská_oplatka.JPG.