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- Q15873101 subject Q8295090.
- Q15873101 abstract "Beer in Slovakia (Slovak: pivo) has been produced and consumed, at least since the 15th century. Together with the neighbouring Czech Republic, with whom it has a shared and intertwined history, Slovakia has a number of breweries and a rich beer culture. Brews in Slovakia usually range between 3.8 and 5.0% alcohol content, and are classified further by its appearance of colour with 10* (pale) 12.5* and 12* (lager) being the most common degrees, however dark beers up to 16.5 degrees and above are also available.Since the fall of communism, most large commercial breweries were privatized and subsequently bought by foreign multinational companies. Today most are owned by either Heineken or SABMiller.".
- Q15873101 thumbnail Two_glasses_of_Saris.jpg?width=300.
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- Q15873101 wikiPageWikiLink Q15873101.
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- Q15873101 wikiPageWikiLink Q8295090.
- Q15873101 wikiPageWikiLink Q852313.
- Q15873101 wikiPageWikiLink Q854383.
- Q15873101 wikiPageWikiLink Q856402.
- Q15873101 comment "Beer in Slovakia (Slovak: pivo) has been produced and consumed, at least since the 15th century. Together with the neighbouring Czech Republic, with whom it has a shared and intertwined history, Slovakia has a number of breweries and a rich beer culture.".
- Q15873101 label "Beer in Slovakia".
- Q15873101 depiction Two_glasses_of_Saris.jpg.