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- Q1502650 subject Q7045740.
- Q1502650 subject Q8110161.
- Q1502650 subject Q8309486.
- Q1502650 subject Q8314072.
- Q1502650 subject Q8857611.
- Q1502650 abstract "Gentleman's Relish is a type of anchovy paste. It is also known as Patum Peperium.It was created in 1828 by an Englishman called John Osborn. It has a strong, very salty and slightly fishy taste, and contains anchovies (minimum 60%), butter, herbs and spices. Today, the secret recipe is withheld from all but one employee at Elsenham Quality Foods in Elsenham, England, the licensed manufacturer.Gentleman's Relish is traditionally eaten thinly spread on slices of buttered white-bread toast, either on its own, or with cucumber or "mustard and cress" sprouts. It can also be added to minced meat for a different-tasting cottage pie or to the mixture for fish cakes, potato cakes and croquettes. Alternatively it can be melted into scrambled eggs or be used as a topping for jacket potatoes.Elsenham Quality Foods also make a similar product, Poacher's Relish, made from smoked salmon and lemon zest. It is also usually eaten on toast or savoury biscuits.".
- Q1502650 thumbnail Relish.jpg?width=300.
- Q1502650 wikiPageExternalLink The-height-of-good-paste.html.
- Q1502650 wikiPageWikiLink Q1193251.
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- Q1502650 wikiPageWikiLink Q668855.
- Q1502650 wikiPageWikiLink Q70125.
- Q1502650 wikiPageWikiLink Q7045740.
- Q1502650 wikiPageWikiLink Q7435554.
- Q1502650 wikiPageWikiLink Q766777.
- Q1502650 wikiPageWikiLink Q8110161.
- Q1502650 wikiPageWikiLink Q8309486.
- Q1502650 wikiPageWikiLink Q8314072.
- Q1502650 wikiPageWikiLink Q8857611.
- Q1502650 wikiPageWikiLink Q950470.
- Q1502650 comment "Gentleman's Relish is a type of anchovy paste. It is also known as Patum Peperium.It was created in 1828 by an Englishman called John Osborn. It has a strong, very salty and slightly fishy taste, and contains anchovies (minimum 60%), butter, herbs and spices.".
- Q1502650 label "Gentleman's Relish".
- Q1502650 depiction Relish.jpg.