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- Q1495546 subject Q8174291.
- Q1495546 subject Q8343380.
- Q1495546 subject Q9549955.
- Q1495546 abstract "The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce hotter, heavier, and larger fruit. Frank Garcia of GNS Spices, in Walnut, California, is credited with being the developer of the Red Savina habanero. The exact method Garcia used to select the hottest strains is not publicly known.The Red Savina was protected by the U.S. Plant Variety Protection Act (PVP #9200255) until 2011.In February 2007, the Red Savina chili was displaced in Guinness World Records as the hottest chili in the world by the Naga Jolokia pepper. The Red Savina held the record from 1994 until 2006.Red Savina peppers were reported to a score up to 577,000 on the Scoville scale, but this oft-quoted figure was never verified; a comparison experiment carried out by a group of researchers including Regents Professor Paul W. Bosland at the Chile Pepper Institute at New Mexico State University in 2005 revealed an average heat level of 248,556 SHUs for Red Savina habaneros. Orange Habaneros may get as hot as 357,729 SHUs, but the average Orange Habanero is around 200,000 SHUs. The average Bhut Jolokia pepper is 1,019,687 SHUs.".
- Q1495546 origin Q30.
- Q1495546 origin Q99.
- Q1495546 species Q311071.
- Q1495546 thumbnail Red_savina_cropped.jpg?width=300.
- Q1495546 wikiPageWikiLink Q1353248.
- Q1495546 wikiPageWikiLink Q207047.
- Q1495546 wikiPageWikiLink Q30.
- Q1495546 wikiPageWikiLink Q311071.
- Q1495546 wikiPageWikiLink Q41675.
- Q1495546 wikiPageWikiLink Q426850.
- Q1495546 wikiPageWikiLink Q4886.
- Q1495546 wikiPageWikiLink Q7201495.
- Q1495546 wikiPageWikiLink Q764375.
- Q1495546 wikiPageWikiLink Q8174291.
- Q1495546 wikiPageWikiLink Q8343380.
- Q1495546 wikiPageWikiLink Q850979.
- Q1495546 wikiPageWikiLink Q9549955.
- Q1495546 wikiPageWikiLink Q99.
- Q1495546 wikiPageWikiLink Q995745.
- Q1495546 name "Red Savina".
- Q1495546 origin Q30.
- Q1495546 origin Q99.
- Q1495546 species "Capsicum chinense".
- Q1495546 type CultivatedVariety.
- Q1495546 type Eukaryote.
- Q1495546 type Plant.
- Q1495546 type Species.
- Q1495546 type Thing.
- Q1495546 type Q19088.
- Q1495546 type Q4886.
- Q1495546 type Q756.
- Q1495546 comment "The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce hotter, heavier, and larger fruit. Frank Garcia of GNS Spices, in Walnut, California, is credited with being the developer of the Red Savina habanero. The exact method Garcia used to select the hottest strains is not publicly known.The Red Savina was protected by the U.S.".
- Q1495546 label "Red Savina pepper".
- Q1495546 depiction Red_savina_cropped.jpg.
- Q1495546 name "Red Savina".