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- Q1494260 subject Q7217110.
- Q1494260 subject Q8492130.
- Q1494260 subject Q8563132.
- Q1494260 abstract "Gari (ガリ) is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi. It primarily is used to cover up the smell of raw fish in the sushi restaurant, but also has the secondary function of cleansing the palate between eating different pieces of sushi.Although not standard, some people may eat the sushi by placing the gari on top of the sushi.When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint. Many brands of commercially produced gari are artificially colored pink (often by E124 or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.As a form of ginger, gari has minor anti-microbial properties, which may be useful when consuming raw food.".
- Q1494260 thumbnail Gari_ginger.jpg?width=300.
- Q1494260 wikiPageWikiLink Q11004.
- Q1494260 wikiPageWikiLink Q1503967.
- Q1494260 wikiPageWikiLink Q165437.
- Q1494260 wikiPageWikiLink Q17067473.
- Q1494260 wikiPageWikiLink Q35625.
- Q1494260 wikiPageWikiLink Q384709.
- Q1494260 wikiPageWikiLink Q46383.
- Q1494260 wikiPageWikiLink Q7217110.
- Q1494260 wikiPageWikiLink Q725668.
- Q1494260 wikiPageWikiLink Q7480691.
- Q1494260 wikiPageWikiLink Q8492130.
- Q1494260 wikiPageWikiLink Q8563132.
- Q1494260 type Thing.
- Q1494260 comment "Gari (ガリ) is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi.".
- Q1494260 label "Gari (ginger)".
- Q1494260 differentFrom Q817282.
- Q1494260 depiction Gari_ginger.jpg.