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- Q14650718 subject Q5827742.
- Q14650718 abstract "Whole-wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole-grain bread or wholemeal bread. Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself.The exact composition of products legally marketable as "whole-wheat bread" varies from country to country and even within one country. In some cases, the bread is made with whole-grain flour that contains all of the component parts of the grain in the same ratios as they occur in nature, whereas in other cases the bread may include only representative amounts of bran or wheat germ. In Canada, for example, a proportion of the wheat germ may be removed from the flour to reduce the risk of rancidity, but the term "whole-wheat bread" is still used.The term "wheat bread" is sometimes used as a marketing tactic to give the impression of a product being whole-wheat bread, but this is at best an ambiguous term and potentially deceptive because most white bread is made from wheat flour, and thus could legitimately be called "wheat bread". The majority of what is marketed in the USA under the name "wheat bread" has very little whole grain content, and is made primarily of white flour, with caramel coloring added to them to give an illusion of a higher whole wheat content.".
- Q14650718 alias "Whole-grain bread, wholemeal bread".
- Q14650718 ingredient Q13225835.
- Q14650718 ingredientName "Whole-wheat flour".
- Q14650718 thumbnail Vegan_no-knead_whole_wheat_bread_loaf,_September_2010.jpg?width=300.
- Q14650718 type Q940999.
- Q14650718 wikiPageWikiLink Q13225835.
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- Q14650718 wikiPageWikiLink Q3422327.
- Q14650718 wikiPageWikiLink Q36465.
- Q14650718 wikiPageWikiLink Q5827742.
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- Q14650718 wikiPageWikiLink Q9207539.
- Q14650718 wikiPageWikiLink Q940999.
- Q14650718 alternateName "Whole-grain bread, wholemeal bread".
- Q14650718 mainIngredient Q13225835.
- Q14650718 name "Whole-wheat bread".
- Q14650718 type Q940999.
- Q14650718 type Food.
- Q14650718 type FunctionalSubstance.
- Q14650718 type Thing.
- Q14650718 type Q2095.
- Q14650718 comment "Whole-wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole-grain bread or wholemeal bread.".
- Q14650718 label "Whole wheat bread".
- Q14650718 depiction Vegan_no-knead_whole_wheat_bread_loaf,_September_2010.jpg.
- Q14650718 name "Whole-wheat bread".