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- Q12828696 type "Meat".
- Q12828696 subject Q15949236.
- Q12828696 subject Q6360969.
- Q12828696 subject Q7319311.
- Q12828696 subject Q8170843.
- Q12828696 abstract "Naryn, neryn or norin (Kyrgyz: наaрын Russian: нaрын, Uighur: нерин Uzbek: норин).In Kyrgyz cuisine naryn is an finely chopped lamb meat (or horse meat) with onion sauce. Noodles added naryn now called beshbarmak.In Uzbek cuisine naryn is an pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin). Homemade pasta is rolled very thinly and cut into strips 1–2 mm wide and 50-70mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat. Horse meat is then shredded into the pasta and naryn is served on a lagan (12" plate) decorated with slices of horse meat sausage (kazy). The dish is served as a part of any extended meal after the samsa and before the plov (osh).".
- Q12828696 country Q265.
- Q12828696 country Q813.
- Q12828696 ingredient Q10990.
- Q12828696 ingredient Q192874.
- Q12828696 ingredientName "Meat,noodles,".
- Q12828696 servingTemperature "Hot".
- Q12828696 type Q10990.
- Q12828696 wikiPageWikiLink Q10990.
- Q12828696 wikiPageWikiLink Q1124327.
- Q12828696 wikiPageWikiLink Q13263.
- Q12828696 wikiPageWikiLink Q15949236.
- Q12828696 wikiPageWikiLink Q17071623.
- Q12828696 wikiPageWikiLink Q178.
- Q12828696 wikiPageWikiLink Q192874.
- Q12828696 wikiPageWikiLink Q265.
- Q12828696 wikiPageWikiLink Q2996379.
- Q12828696 wikiPageWikiLink Q485796.
- Q12828696 wikiPageWikiLink Q6360969.
- Q12828696 wikiPageWikiLink Q663306.
- Q12828696 wikiPageWikiLink Q7319311.
- Q12828696 wikiPageWikiLink Q7737.
- Q12828696 wikiPageWikiLink Q7797991.
- Q12828696 wikiPageWikiLink Q813.
- Q12828696 wikiPageWikiLink Q8170843.
- Q12828696 wikiPageWikiLink Q9255.
- Q12828696 wikiPageWikiLink Q9264.
- Q12828696 country Q265.
- Q12828696 country Q813.
- Q12828696 course Q10990.
- Q12828696 mainIngredient "Meat, noodles,".
- Q12828696 name "Naryn".
- Q12828696 served "Hot".
- Q12828696 type Food.
- Q12828696 type FunctionalSubstance.
- Q12828696 type Thing.
- Q12828696 type Q2095.
- Q12828696 comment "Naryn, neryn or norin (Kyrgyz: наaрын Russian: нaрын, Uighur: нерин Uzbek: норин).In Kyrgyz cuisine naryn is an finely chopped lamb meat (or horse meat) with onion sauce. Noodles added naryn now called beshbarmak.In Uzbek cuisine naryn is an pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (kuruk norin – dry norin) or as a hot noodle soup (khul norin – wet norin).".
- Q12828696 label "Naryn (dish)".
- Q12828696 name "Naryn".