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- Q1278788 subject Q6994728.
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- Q1278788 subject Q8949729.
- Q1278788 subject Q9127920.
- Q1278788 abstract "Panforte is a traditional Italian dessert containing fruits and nuts, and resembles fruitcake or Lebkuchen. It may date back to 13th century Siena, in Italy's Tuscany region. Documents from 1205 show that panforte was paid to the monks and nuns of a local monastery as a tax or tithe which was due on the seventh of February that year. Literally, panforte means "strong bread" which refers to the spicy flavour. The original name of panforte was "panpepato" (peppered bread), due to the strong pepper used in the cake. There are references to the Crusaders carrying panforte, a durable confection, with them on their quests, and to the use of panforte in surviving sieges.The process of making panforte is fairly simple. Sugar is dissolved in honey and various nuts, fruits and spices are mixed together with flour. The entire mixture is baked in a shallow pan. The finished cake is dusted with icing sugar. Commercially produced panforte often have a band of rice-paper around the edge.Currently there are many shops in Italy producing panforte, each recipe being their jealously guarded interpretation of the original confection and packaged in distinctive wrapping. Usually a small wedge is served with coffee or a dessert wine after a meal, though some enjoy it with their coffee at breakfast.In Siena—which is regarded by many, if not most inhabitants of that city, as the panforte capital of Italy—it is sometimes said that panforte should properly contain seventeen different ingredients, seventeen being the number of Contrade within the city walls.".
- Q1278788 country Q38.
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- Q1278788 ingredientName "Nuts,honey,sugar,fruits,spices".
- Q1278788 region Q1273.
- Q1278788 thumbnail Panforte.jpg?width=300.
- Q1278788 type Q675987.
- Q1278788 wikiPageExternalLink panforte.htm.
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- Q1278788 wikiPageWikiLink Q42527.
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- Q1278788 wikiPageWikiLink Q8949729.
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- Q1278788 country Q38.
- Q1278788 mainIngredient "Nuts, honey, sugar, fruits, spices".
- Q1278788 name "Panforte".
- Q1278788 region Q1273.
- Q1278788 type Q675987.
- Q1278788 variations Q190921.
- Q1278788 type Food.
- Q1278788 type FunctionalSubstance.
- Q1278788 type Thing.
- Q1278788 type Q2095.
- Q1278788 comment "Panforte is a traditional Italian dessert containing fruits and nuts, and resembles fruitcake or Lebkuchen. It may date back to 13th century Siena, in Italy's Tuscany region. Documents from 1205 show that panforte was paid to the monks and nuns of a local monastery as a tax or tithe which was due on the seventh of February that year. Literally, panforte means "strong bread" which refers to the spicy flavour.".
- Q1278788 label "Panforte".
- Q1278788 depiction Panforte.jpg.
- Q1278788 name "Panforte".