Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1271914> ?p ?o }
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- Q1271914 subject Q8170843.
- Q1271914 subject Q8509219.
- Q1271914 subject Q8755221.
- Q1271914 abstract "Flurgönder is a specialty meat in the Fulda country of Hesse, Germany. It is a raw, smoked brawn, served warm with noodles. It is called "Flurgönder" because it is served in particular in the Catholic region around Fulda and the Rhön after the processions through "field and meadow" for Ascension and Corpus Christi. "Gönder" is a vernacular term for the regional and seasonal specialties, each butcher has his own recipe. It is prepared in hot but not boiling water, ten minutes for every cm of diameter, and is served together with noodles, usually with bread crumbs, a green salad or apple sauce.".
- Q1271914 wikiPageWikiLink Q1199.
- Q1271914 wikiPageWikiLink Q148988.
- Q1271914 wikiPageWikiLink Q152395.
- Q1271914 wikiPageWikiLink Q17067517.
- Q1271914 wikiPageWikiLink Q183.
- Q1271914 wikiPageWikiLink Q193713.
- Q1271914 wikiPageWikiLink Q4675762.
- Q1271914 wikiPageWikiLink Q5686605.
- Q1271914 wikiPageWikiLink Q7899.
- Q1271914 wikiPageWikiLink Q8170843.
- Q1271914 wikiPageWikiLink Q8509219.
- Q1271914 wikiPageWikiLink Q8755221.
- Q1271914 comment "Flurgönder is a specialty meat in the Fulda country of Hesse, Germany. It is a raw, smoked brawn, served warm with noodles. It is called "Flurgönder" because it is served in particular in the Catholic region around Fulda and the Rhön after the processions through "field and meadow" for Ascension and Corpus Christi. "Gönder" is a vernacular term for the regional and seasonal specialties, each butcher has his own recipe.".
- Q1271914 label "Flurgönder".