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- Q1247472 subject Q6808578.
- Q1247472 subject Q7341961.
- Q1247472 abstract "Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind.Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content (between 20 and 45%). The cheese is made year-round, and typically has a slightly different character depending on whether the cows are fed on winter hay or summer grass.The cheese normally comes in discs approximately 18 centimetres (7.1 in) across, 5–8 centimetres (2.0–3.1 in) in thickness, and weighing between 1 and 2 kilograms (2.2 and 4.4 lb). It is first pressed, and then matured for several months in a traditional cellar, which produces the characteristically thick rind and adds flavor.".
- Q1247472 thumbnail Tomme_de_Savoie.jpg?width=300.
- Q1247472 wikiPageWikiLink Q10943.
- Q1247472 wikiPageWikiLink Q12745.
- Q1247472 wikiPageWikiLink Q127980.
- Q1247472 wikiPageWikiLink Q1286.
- Q1247472 wikiPageWikiLink Q142.
- Q1247472 wikiPageWikiLink Q1455981.
- Q1247472 wikiPageWikiLink Q2164539.
- Q1247472 wikiPageWikiLink Q363268.
- Q1247472 wikiPageWikiLink Q6808578.
- Q1247472 wikiPageWikiLink Q7341961.
- Q1247472 wikiPageWikiLink Q830.
- Q1247472 wikiPageWikiLink Q8495.
- Q1247472 comment "Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind.Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content (between 20 and 45%).".
- Q1247472 label "Tomme de Savoie".
- Q1247472 depiction Tomme_de_Savoie.jpg.