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- Q1246024 subject Q6501437.
- Q1246024 subject Q6808606.
- Q1246024 subject Q7469241.
- Q1246024 subject Q8357271.
- Q1246024 subject Q9127898.
- Q1246024 abstract "Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat Pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.".
- Q1246024 wikiPageExternalLink Pecorino%20Romano.htm.
- Q1246024 wikiPageExternalLink www.pecorinoromano.com.
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- Q1246024 wikiPageWikiLink Q592173.
- Q1246024 wikiPageWikiLink Q6501437.
- Q1246024 wikiPageWikiLink Q652.
- Q1246024 wikiPageWikiLink Q677640.
- Q1246024 wikiPageWikiLink Q6808606.
- Q1246024 wikiPageWikiLink Q7362740.
- Q1246024 wikiPageWikiLink Q7469241.
- Q1246024 wikiPageWikiLink Q82778.
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- Q1246024 wikiPageWikiLink Q8357271.
- Q1246024 wikiPageWikiLink Q876624.
- Q1246024 wikiPageWikiLink Q9127898.
- Q1246024 wikiPageWikiLink Q980288.
- Q1246024 wikiPageWikiLink Q997633.
- Q1246024 comment "Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word pecora, from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia.".
- Q1246024 label "Pecorino Romano".