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- Q1244334 subject Q6216142.
- Q1244334 subject Q8479995.
- Q1244334 subject Q8786435.
- Q1244334 abstract "Tetilla is a regional cheese made in Galicia, in north-western Spain. It is a common element in Galician cuisine, often used as a dessert. It has had Denominación de Origen certification since 1993 and European DOP certification since 1996.Originally produced in small towns along the border between the provinces of A Coruña and Pontevedra such as Arzúa, Melide, Curtis or Sobrado dos Monxes, it is now produced throughout Galicia. It is made with milk from three breeds of cattle: imported Friesian and Parda Alpina (Braunvieh), and the local Rubia Gallega of Galicia.The name tetilla (Galician for small breast) describes the shape of the cheese, a sort of cone topped by a nipple, or a half pear – hence its other name, perilla. It weighs from 0.5 to 1.5 kg, with a diameter and height ranging from 90 to 150 mm.".
- Q1244334 thumbnail Queso_tetilla_entre_otros.jpg?width=300.
- Q1244334 wikiPageExternalLink www.queixotetilla.org.
- Q1244334 wikiPageWikiLink Q10943.
- Q1244334 wikiPageWikiLink Q1373939.
- Q1244334 wikiPageWikiLink Q1492077.
- Q1244334 wikiPageWikiLink Q1492080.
- Q1244334 wikiPageWikiLink Q1501517.
- Q1244334 wikiPageWikiLink Q3139487.
- Q1244334 wikiPageWikiLink Q363268.
- Q1244334 wikiPageWikiLink Q3908.
- Q1244334 wikiPageWikiLink Q42344.
- Q1244334 wikiPageWikiLink Q58910.
- Q1244334 wikiPageWikiLink Q6216142.
- Q1244334 wikiPageWikiLink Q651676.
- Q1244334 wikiPageWikiLink Q680292.
- Q1244334 wikiPageWikiLink Q691983.
- Q1244334 wikiPageWikiLink Q82119.
- Q1244334 wikiPageWikiLink Q8479995.
- Q1244334 wikiPageWikiLink Q8786435.
- Q1244334 wikiPageWikiLink Q912514.
- Q1244334 wikiPageWikiLink Q95086.
- Q1244334 comment "Tetilla is a regional cheese made in Galicia, in north-western Spain. It is a common element in Galician cuisine, often used as a dessert. It has had Denominación de Origen certification since 1993 and European DOP certification since 1996.Originally produced in small towns along the border between the provinces of A Coruña and Pontevedra such as Arzúa, Melide, Curtis or Sobrado dos Monxes, it is now produced throughout Galicia.".
- Q1244334 label "Tetilla cheese".
- Q1244334 depiction Queso_tetilla_entre_otros.jpg.
- Q1244334 homepage www.queixotetilla.org.