Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1235430> ?p ?o }
Showing triples 1 to 42 of
42
with 100 triples per page.
- Q1235430 subject Q13249404.
- Q1235430 subject Q6808606.
- Q1235430 subject Q6808640.
- Q1235430 subject Q6808711.
- Q1235430 subject Q8126946.
- Q1235430 abstract "Mizithra or Myzithra (Greek: μυζήθρα [miˈziθra]) is a fresh cheese made with milk and whey from sheep and/or goats. The ratio of milk to whey usually is 7 to 3. It is primarily produced on the island of Crete, but it is widespread throughout Greece. It is in essence the same cheese with Anthotyros, which may or may not contain some cow's milk. Myzithra can be salt dried to produce a mature salty cheese. In Cyprus a similar cheese is known as "Anari" (Αναρή in Greek, Nor in Cypriot Turkish, Lor in Turkish), and the production method is almost identical to that of the Italian ricotta, though Myzithra it typically more dry.".
- Q1235430 thumbnail Homemade_Mizithra.jpg?width=300.
- Q1235430 wikiPageWikiLink Q10987.
- Q1235430 wikiPageWikiLink Q1221061.
- Q1235430 wikiPageWikiLink Q13249404.
- Q1235430 wikiPageWikiLink Q1451297.
- Q1235430 wikiPageWikiLink Q1455981.
- Q1235430 wikiPageWikiLink Q185009.
- Q1235430 wikiPageWikiLink Q19053.
- Q1235430 wikiPageWikiLink Q216781.
- Q1235430 wikiPageWikiLink Q229.
- Q1235430 wikiPageWikiLink Q23501.
- Q1235430 wikiPageWikiLink Q2621157.
- Q1235430 wikiPageWikiLink Q2669426.
- Q1235430 wikiPageWikiLink Q2736146.
- Q1235430 wikiPageWikiLink Q2934.
- Q1235430 wikiPageWikiLink Q326900.
- Q1235430 wikiPageWikiLink Q34374.
- Q1235430 wikiPageWikiLink Q3546121.
- Q1235430 wikiPageWikiLink Q3618553.
- Q1235430 wikiPageWikiLink Q37083.
- Q1235430 wikiPageWikiLink Q41.
- Q1235430 wikiPageWikiLink Q41354.
- Q1235430 wikiPageWikiLink Q42344.
- Q1235430 wikiPageWikiLink Q49979.
- Q1235430 wikiPageWikiLink Q500.
- Q1235430 wikiPageWikiLink Q6808606.
- Q1235430 wikiPageWikiLink Q6808640.
- Q1235430 wikiPageWikiLink Q6808711.
- Q1235430 wikiPageWikiLink Q7368.
- Q1235430 wikiPageWikiLink Q744027.
- Q1235430 wikiPageWikiLink Q8126946.
- Q1235430 wikiPageWikiLink Q818674.
- Q1235430 wikiPageWikiLink Q8495.
- Q1235430 comment "Mizithra or Myzithra (Greek: μυζήθρα [miˈziθra]) is a fresh cheese made with milk and whey from sheep and/or goats. The ratio of milk to whey usually is 7 to 3. It is primarily produced on the island of Crete, but it is widespread throughout Greece. It is in essence the same cheese with Anthotyros, which may or may not contain some cow's milk. Myzithra can be salt dried to produce a mature salty cheese.".
- Q1235430 label "Mizithra".
- Q1235430 depiction Homemade_Mizithra.jpg.