Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1197400> ?p ?o }
Showing triples 1 to 48 of
48
with 100 triples per page.
- Q1197400 subject Q5612625.
- Q1197400 subject Q8699175.
- Q1197400 abstract "Template:ForA crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups and stews, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust". Most people consider croutons to come invariably in the shape of small cubes, but they can actually be of any size and shape, up to a very large slice. A croûton (crouton) is a diminutive form of a croûte (croute), much like a cigarette is a diminutive form of a cigar. Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked. In French cooking 'croûte' is not only a noun but also has a verb form which describes the cooking process that transforms the bread into the crust."Crouton. Derived from the French crouton, has been an English word since early in the 19th century, whereas two other connected French culinary terms, croute and croustade, have remained French...All these terms derive from the Latin word crusta, meaning 'shell'. Thus the outside of a loaf of bread is the crust or croute. Crouton, the diminutive form, usually refers to the familiar little cubes of toasted or fried bread which might originally have been cut from a crust...It first appears in French in the 17th century when it is described as 'a little piece of bread crust served with drinks'. In recent times, croutons are often added to fish soups, and occasionally to certain salads."The preparation of croutons is relatively simple. Typically the cubes of bread are coated in oil or butter (which may be seasoned or flavored for variety) and then baked. Some commercial preparations use machinery to sprinkle various seasonings on them. Alternatively, they may be fried lightly in butter or vegetable oil, until crisp and brown to give them a buttery flavor and crunchy texture. Some croutons are prepared with the addition of cheese.Nearly any type of unsweetened bread, in a loaf or pre-sliced, with or without crust, may be used to make croutons. Dry or stale bread or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.".
- Q1197400 ingredient Q34172.
- Q1197400 ingredient Q7802.
- Q1197400 ingredientName "Bread, oil or butter, seasonings".
- Q1197400 servingSize "100.0".
- Q1197400 thumbnail Croutons_on_a_salad.jpg?width=300.
- Q1197400 wikiPageExternalLink croutons.
- Q1197400 wikiPageWikiLink Q1141574.
- Q1197400 wikiPageWikiLink Q1289.
- Q1197400 wikiPageWikiLink Q1364507.
- Q1197400 wikiPageWikiLink Q156251.
- Q1197400 wikiPageWikiLink Q17504654.
- Q1197400 wikiPageWikiLink Q214166.
- Q1197400 wikiPageWikiLink Q215768.
- Q1197400 wikiPageWikiLink Q243465.
- Q1197400 wikiPageWikiLink Q244617.
- Q1197400 wikiPageWikiLink Q25284.
- Q1197400 wikiPageWikiLink Q275508.
- Q1197400 wikiPageWikiLink Q2789594.
- Q1197400 wikiPageWikiLink Q2920963.
- Q1197400 wikiPageWikiLink Q34172.
- Q1197400 wikiPageWikiLink Q41415.
- Q1197400 wikiPageWikiLink Q4158171.
- Q1197400 wikiPageWikiLink Q4739805.
- Q1197400 wikiPageWikiLink Q500.
- Q1197400 wikiPageWikiLink Q5477096.
- Q1197400 wikiPageWikiLink Q5612625.
- Q1197400 wikiPageWikiLink Q614448.
- Q1197400 wikiPageWikiLink Q623247.
- Q1197400 wikiPageWikiLink Q658413.
- Q1197400 wikiPageWikiLink Q745361.
- Q1197400 wikiPageWikiLink Q769635.
- Q1197400 wikiPageWikiLink Q7802.
- Q1197400 wikiPageWikiLink Q8699175.
- Q1197400 wikiPageWikiLink Q9266.
- Q1197400 mainIngredient "Bread, oil or butter, seasonings".
- Q1197400 name "Crouton".
- Q1197400 servingSize "100.0".
- Q1197400 type Food.
- Q1197400 type FunctionalSubstance.
- Q1197400 type Thing.
- Q1197400 type Q2095.
- Q1197400 comment "Template:ForA crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups and stews, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust". Most people consider croutons to come invariably in the shape of small cubes, but they can actually be of any size and shape, up to a very large slice.".
- Q1197400 label "Crouton".
- Q1197400 depiction Croutons_on_a_salad.jpg.
- Q1197400 name "Crouton".