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- Q1193831 subject Q7319199.
- Q1193831 subject Q8752456.
- Q1193831 subject Q8755218.
- Q1193831 abstract "Parenica is a traditional Slovak cheese. Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although a non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.The name comes from the Slovak word for steaming. Parenica is a protected trade name under the EU's protected geographical indication.".
- Q1193831 thumbnail Parenica.jpg?width=300.
- Q1193831 wikiPageExternalLink sheepmilk.htm.
- Q1193831 wikiPageWikiLink Q10943.
- Q1193831 wikiPageWikiLink Q17067517.
- Q1193831 wikiPageWikiLink Q214.
- Q1193831 wikiPageWikiLink Q363268.
- Q1193831 wikiPageWikiLink Q458.
- Q1193831 wikiPageWikiLink Q7319199.
- Q1193831 wikiPageWikiLink Q8752456.
- Q1193831 wikiPageWikiLink Q8755218.
- Q1193831 wikiPageWikiLink Q9058.
- Q1193831 type Cheese.
- Q1193831 type Food.
- Q1193831 type FunctionalSubstance.
- Q1193831 type Thing.
- Q1193831 type Q2095.
- Q1193831 comment "Parenica is a traditional Slovak cheese. Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although a non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.The name comes from the Slovak word for steaming. Parenica is a protected trade name under the EU's protected geographical indication.".
- Q1193831 label "Parenica".
- Q1193831 depiction Parenica.jpg.