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- Q119203 subject Q7213610.
- Q119203 subject Q8310838.
- Q119203 abstract "Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey, and sometimes puffed rice, that is usually baked until crisp. During the baking process the mixture is stirred to maintain a loose, breakfast cereal-type consistency. Dried fruits, such as raisins and dates, and confections such as chocolate are sometimes added.Besides serving as food for breakfast and snacks, granola is also often eaten for an evening meal and by those who are hiking, camping, or backpacking because it is nutritious, lightweight, high in calories, and easy to store; these properties make it similar to trail mix and muesli. It is often combined into a bar form.Granola is often eaten in combination with yogurt, honey, fruit (such as bananas, strawberries or blueberries), milk and other forms of cereal. It can also serve as a topping for various types of pastries or desserts. Granola, particularly recipes that include flax seeds, is often used to improve digestion.".
- Q119203 thumbnail Granola03242006.JPG?width=300.
- Q119203 wikiPageWikiLink Q10987.
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- Q119203 wikiPageWikiLink Q119203.
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- Q119203 wikiPageWikiLink Q7213610.
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- Q119203 wikiPageWikiLink Q8310838.
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- Q119203 type Thing.
- Q119203 comment "Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey, and sometimes puffed rice, that is usually baked until crisp. During the baking process the mixture is stirred to maintain a loose, breakfast cereal-type consistency.".
- Q119203 label "Granola".
- Q119203 seeAlso Q11312555.
- Q119203 depiction Granola03242006.JPG.