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- Q1165158 subject Q7153080.
- Q1165158 subject Q8579496.
- Q1165158 subject Q8799485.
- Q1165158 abstract "Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.".
- Q1165158 wikiPageExternalLink Valve-e.htm.
- Q1165158 wikiPageExternalLink question147.htm.
- Q1165158 wikiPageExternalLink ndkw73egqz.
- Q1165158 wikiPageExternalLink homogenizer_systems.asp.
- Q1165158 wikiPageExternalLink ALN_Jahn_Reprint.pdf.
- Q1165158 wikiPageExternalLink index.php?main_page=page_4.
- Q1165158 wikiPageExternalLink homogenizer-applications.
- Q1165158 wikiPageExternalLink DPS_20_How_it_works.pdf.
- Q1165158 wikiPageExternalLink the-field-of-homogenizing.
- Q1165158 wikiPageExternalLink introduction-1.
- Q1165158 wikiPageWikiLink Q1047429.
- Q1165158 wikiPageWikiLink Q13228.
- Q1165158 wikiPageWikiLink Q139143.
- Q1165158 wikiPageWikiLink Q169336.
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- Q1165158 wikiPageWikiLink Q21608541.
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- Q1165158 wikiPageWikiLink Q4116863.
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- Q1165158 wikiPageWikiLink Q44494.
- Q1165158 wikiPageWikiLink Q513631.
- Q1165158 wikiPageWikiLink Q5502329.
- Q1165158 wikiPageWikiLink Q637776.
- Q1165158 wikiPageWikiLink Q7153080.
- Q1165158 wikiPageWikiLink Q8495.
- Q1165158 wikiPageWikiLink Q8579496.
- Q1165158 wikiPageWikiLink Q8799485.
- Q1165158 wikiPageWikiLink Q906367.
- Q1165158 wikiPageWikiLink Q909729.
- Q1165158 wikiPageWikiLink Q9129.
- Q1165158 comment "Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, where the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.".
- Q1165158 label "Homogenization (chemistry)".