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- Q1142483 subject Q8831538.
- Q1142483 abstract "A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. Examples of tarts include jam tarts, which may be different colours depending on the flavour of the jam used to fill them, and the Bakewell tart.The categories of 'tart', 'flan', 'quiche' and 'pie' overlap, with no sharp distinctions. The French word tarte can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open. Tarts are also typically free-standing with firm pastry, thick filling, and perpendicular sides while pies may have softer pastry, looser filling, and sloped sides, necessitating service from the pie plate. The Italian crostata, dating to at least the mid-15th century, has been described as a "rustic free-form version of an open fruit tart".Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard.Tarte Tatin is an upside-down tart, of apples, other fruit, or onions.Savoury tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen 'onion tart', and Swiss cheese tart made from Gruyere.".
- Q1142483 ingredient Q477248.
- Q1142483 ingredientName "Pastrycrust (usuallyshortcrust pastry)".
- Q1142483 thumbnail Blueberry_tart.jpg?width=300.
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- Q1142483 wikiPageWikiLink Q8831538.
- Q1142483 mainIngredient "Pastry crust".
- Q1142483 name "Tart".
- Q1142483 type Food.
- Q1142483 type FunctionalSubstance.
- Q1142483 type Thing.
- Q1142483 type Q2095.
- Q1142483 comment "A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts.".
- Q1142483 label "Tart".
- Q1142483 differentFrom Q130186.
- Q1142483 differentFrom Q158970.
- Q1142483 differentFrom Q3573026.
- Q1142483 depiction Blueberry_tart.jpg.
- Q1142483 name "Tart".