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- Q1137803 subject Q7213615.
- Q1137803 subject Q8587002.
- Q1137803 subject Q8718231.
- Q1137803 abstract "Pasta e fagioli [ˈpasta e ffaˈdʒɔːli], meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in Italian cuisine. It is often pronounced pasta fazool in the United States (after the pronunciation of beans in the Neapolitan language, "pasta e fasule").".
- Q1137803 alias "Pasta fagioli".
- Q1137803 country Q38.
- Q1137803 ingredient Q1499073.
- Q1137803 ingredient Q178.
- Q1137803 ingredient Q23400.
- Q1137803 ingredient Q23485.
- Q1137803 ingredient Q23501.
- Q1137803 ingredient Q3711859.
- Q1137803 ingredient Q42339.
- Q1137803 ingredient Q42527.
- Q1137803 ingredient Q6006851.
- Q1137803 ingredient Q93165.
- Q1137803 ingredientName "Smallpasta(elbow macaroni,ditalini),cannellini beansorborlotti beans,olive oil,garlic,onions,spices, stewedtomatoortomato paste".
- Q1137803 thumbnail Pasta_e_fagioli_rapida.jpg?width=300.
- Q1137803 type Q41415.
- Q1137803 wikiPageWikiLink Q1098467.
- Q1137803 wikiPageWikiLink Q11106.
- Q1137803 wikiPageWikiLink Q1151663.
- Q1137803 wikiPageWikiLink Q131607.
- Q1137803 wikiPageWikiLink Q1499073.
- Q1137803 wikiPageWikiLink Q1605189.
- Q1137803 wikiPageWikiLink Q17098479.
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- Q1137803 wikiPageWikiLink Q177.
- Q1137803 wikiPageWikiLink Q178.
- Q1137803 wikiPageWikiLink Q192786.
- Q1137803 wikiPageWikiLink Q20019.
- Q1137803 wikiPageWikiLink Q2122098.
- Q1137803 wikiPageWikiLink Q215359.
- Q1137803 wikiPageWikiLink Q23400.
- Q1137803 wikiPageWikiLink Q23485.
- Q1137803 wikiPageWikiLink Q23501.
- Q1137803 wikiPageWikiLink Q28298.
- Q1137803 wikiPageWikiLink Q33845.
- Q1137803 wikiPageWikiLink Q33973.
- Q1137803 wikiPageWikiLink Q3519.
- Q1137803 wikiPageWikiLink Q3711859.
- Q1137803 wikiPageWikiLink Q38.
- Q1137803 wikiPageWikiLink Q41415.
- Q1137803 wikiPageWikiLink Q42339.
- Q1137803 wikiPageWikiLink Q42527.
- Q1137803 wikiPageWikiLink Q538296.
- Q1137803 wikiPageWikiLink Q6006851.
- Q1137803 wikiPageWikiLink Q652.
- Q1137803 wikiPageWikiLink Q7142952.
- Q1137803 wikiPageWikiLink Q7213615.
- Q1137803 wikiPageWikiLink Q7913799.
- Q1137803 wikiPageWikiLink Q81.
- Q1137803 wikiPageWikiLink Q838811.
- Q1137803 wikiPageWikiLink Q8587002.
- Q1137803 wikiPageWikiLink Q8718231.
- Q1137803 wikiPageWikiLink Q93165.
- Q1137803 alternateName "Pasta fagioli".
- Q1137803 country Q38.
- Q1137803 mainIngredient "Small pasta , cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste".
- Q1137803 name "Pasta e fagioli".
- Q1137803 type Q41415.
- Q1137803 type Food.
- Q1137803 type FunctionalSubstance.
- Q1137803 type Thing.
- Q1137803 type Q2095.
- Q1137803 comment "Pasta e fagioli [ˈpasta e ffaˈdʒɔːli], meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients. Today it can be widely found, even in restaurants that do not specialize in Italian cuisine. It is often pronounced pasta fazool in the United States (after the pronunciation of beans in the Neapolitan language, "pasta e fasule").".
- Q1137803 label "Pasta e fagioli".
- Q1137803 depiction Pasta_e_fagioli_rapida.jpg.
- Q1137803 name "Pasta e fagioli".