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- Q11175039 subject Q8356528.
- Q11175039 subject Q8480763.
- Q11175039 abstract "Template:ForA terrine (French pronunciation: [tɛ.ʁin]) most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar (which are generally not eaten any other way in France). The word is also, though less commonly, used to refer to other foods cooked or served in the eponymous dish.".
- Q11175039 thumbnail Terrine_de_saumon_au_basilic.JPG?width=300.
- Q11175039 wikiPageWikiLink Q14624645.
- Q11175039 wikiPageWikiLink Q191768.
- Q11175039 wikiPageWikiLink Q223930.
- Q11175039 wikiPageWikiLink Q23390.
- Q11175039 wikiPageWikiLink Q58697.
- Q11175039 wikiPageWikiLink Q816704.
- Q11175039 wikiPageWikiLink Q8356528.
- Q11175039 wikiPageWikiLink Q837341.
- Q11175039 wikiPageWikiLink Q8480763.
- Q11175039 wikiPageWikiLink Q923729.
- Q11175039 type Food.
- Q11175039 type FunctionalSubstance.
- Q11175039 type Thing.
- Q11175039 type Q2095.
- Q11175039 comment "Template:ForA terrine (French pronunciation: [tɛ.ʁin]) most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar (which are generally not eaten any other way in France).".
- Q11175039 label "Terrine (food)".
- Q11175039 depiction Terrine_de_saumon_au_basilic.JPG.