Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q11145813> ?p ?o }
Showing triples 1 to 23 of
23
with 100 triples per page.
- Q11145813 subject Q8931243.
- Q11145813 abstract "Microfoam is milk foamed using a steam wand on an espresso machine, used for making espresso-based coffee drinks, particularly those with latte art. The opposite of microfoam is macrofoam (also called dry foam, in contrast to the wet foam of microfoam), which has visibly large bubbles, a style of milk commonly used for cappuccinos.".
- Q11145813 thumbnail Nearly_texturized_milk.jpg?width=300.
- Q11145813 wikiPageExternalLink frothingguide.
- Q11145813 wikiPageWikiLink Q1030069.
- Q11145813 wikiPageWikiLink Q1210743.
- Q11145813 wikiPageWikiLink Q159774.
- Q11145813 wikiPageWikiLink Q180289.
- Q11145813 wikiPageWikiLink Q181780.
- Q11145813 wikiPageWikiLink Q185009.
- Q11145813 wikiPageWikiLink Q193970.
- Q11145813 wikiPageWikiLink Q215414.
- Q11145813 wikiPageWikiLink Q22929.
- Q11145813 wikiPageWikiLink Q259109.
- Q11145813 wikiPageWikiLink Q7429704.
- Q11145813 wikiPageWikiLink Q7785004.
- Q11145813 wikiPageWikiLink Q8054.
- Q11145813 wikiPageWikiLink Q841774.
- Q11145813 wikiPageWikiLink Q8486.
- Q11145813 wikiPageWikiLink Q8931243.
- Q11145813 comment "Microfoam is milk foamed using a steam wand on an espresso machine, used for making espresso-based coffee drinks, particularly those with latte art. The opposite of microfoam is macrofoam (also called dry foam, in contrast to the wet foam of microfoam), which has visibly large bubbles, a style of milk commonly used for cappuccinos.".
- Q11145813 label "Microfoam".
- Q11145813 depiction Nearly_texturized_milk.jpg.