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- Q1089663 subject Q6501437.
- Q1089663 abstract "Grana originally referred to a class of hard, mature cheeses from Italy which have a granular texture and are often used for grating. These cheeses are typically made in the form of large drums. The structure is often described as crystalline, and the drums are divided by being split with a fairly blunt triangular knife designed for the purpose, rather than being sliced, cut or sawn. Within the European Union, the term Grana is now legally protected by Grana Padano Protected Designation of Origin, such that only Grana Padano may be sold using the term in EU countries.The two best-known examples of grana-type cheeses are Parmigiano-Reggiano and Grana Padano. The two cheeses are broadly similar, with the latter being less sharp, crumbly and grainy.The main difference between the two is that cows producing Parmigiano-Reggiano eat only grass and cereals (no silage), no preservatives and no antibiotics. Cows that have been treated with antibiotics are suspended from production of Parmigiano-Reggiano. Silage is a fermented forage that requires the addition of a natural preservative (lysozyme) to Grana Padano.Other Grana cheeses include:Granone Lodigiano (also called Tipico Lodigiano), produced in the Province of LodiTrentingrana, produced in and around TrentGransardo, from SardiniaGrana cheeses typically contains cheese crystals, semi-solid to gritty crystalline spots that at least partially consist of the amino acid tyrosine.".
- Q1089663 thumbnail Tagliagrana.jpg?width=300.
- Q1089663 wikiPageExternalLink www.bellalodi.it.
- Q1089663 wikiPageExternalLink www.granapadano.it.
- Q1089663 wikiPageExternalLink www.trentingrana.it.
- Q1089663 wikiPageWikiLink Q10943.
- Q1089663 wikiPageWikiLink Q1462.
- Q1089663 wikiPageWikiLink Q14862873.
- Q1089663 wikiPageWikiLink Q1518827.
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- Q1089663 wikiPageWikiLink Q16201.
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- Q1089663 wikiPageWikiLink Q188017.
- Q1089663 wikiPageWikiLink Q192848.
- Q1089663 wikiPageWikiLink Q202207.
- Q1089663 wikiPageWikiLink Q284256.
- Q1089663 wikiPageWikiLink Q32489.
- Q1089663 wikiPageWikiLink Q3376.
- Q1089663 wikiPageWikiLink Q363268.
- Q1089663 wikiPageWikiLink Q38.
- Q1089663 wikiPageWikiLink Q458.
- Q1089663 wikiPageWikiLink Q6501437.
- Q1089663 wikiPageWikiLink Q660071.
- Q1089663 wikiPageWikiLink Q733786.
- Q1089663 wikiPageWikiLink Q8066.
- Q1089663 wikiPageWikiLink Q940319.
- Q1089663 comment "Grana originally referred to a class of hard, mature cheeses from Italy which have a granular texture and are often used for grating. These cheeses are typically made in the form of large drums. The structure is often described as crystalline, and the drums are divided by being split with a fairly blunt triangular knife designed for the purpose, rather than being sliced, cut or sawn.".
- Q1089663 label "Grana (cheese)".
- Q1089663 depiction Tagliagrana.jpg.