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- Q1088701 subject Q8842592.
- Q1088701 subject Q8842688.
- Q1088701 abstract "Tennessee whiskey is straight whiskey produced in Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current producers are required by Tennessee law to produce their whiskey in Tennessee and, with one exception, to also use a filtering step known as the Lincoln County Process prior to aging the whiskey; that aside, "Tennessee whiskey and bourbon have almost identical requirements [and] most Tennessee whiskeys meet the criteria for bourbon."Tennessee whiskey is one of the top ten exports of Tennessee. According to the Distilled Spirits Council of the United States, as of 2013, the U.S. market for bourbon and Tennessee whiskey reached $2.4 billion, and exports of bourbon and Tennessee whiskey grew to exceed $1 billion. There are currently two major producers of Tennessee whiskey – Jack Daniel's (owned by Brown-Forman) and George Dickel (owned by Diageo) – and at least two smaller producers (Benjamin Prichard's and Collier & McKeel).".
- Q1088701 thumbnail Whiskey_barrels.jpg?width=300.
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- Q1088701 wikiPageWikiLink Q8842592.
- Q1088701 wikiPageWikiLink Q8842688.
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- Q1088701 comment "Tennessee whiskey is straight whiskey produced in Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials.".
- Q1088701 label "Tennessee whiskey".
- Q1088701 depiction Whiskey_barrels.jpg.