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- Q1082826 subject Q5920511.
- Q1082826 subject Q7464235.
- Q1082826 subject Q8461226.
- Q1082826 abstract "2-Methylisoborneol (MIB) is an organic chemical with a strong odor. It is a derivate of borneol. Its odor detection threshold is very low and it is one of the chemicals with major influence on the quality of drinking water. MIB is also a factor in cork taint in winemaking.Some algae, particularly blue-green algae (cyanobacteria) such as Anabaena, produce MIB together with other odorous chemicals such as geosmin. They give a musty or earthy odor that can be quite strong if an algal bloom is present. Subsequent death of the cyanobacteria will also release MIB that is trapped in the cells. These chemicals can be smelled at very low levels, in the parts-per-trillion range (ppt range), and are responsible for many "taste and odor" issues in drinking water treatment and distribution. Cyanobacteria can also produce chemical toxins that have been a problem in drinking water in some cases.".
- Q1082826 iupacName "1,2,7,7-tetramethylbicyclo[2.2.1]heptan-2-ol".
- Q1082826 thumbnail Methylisoborneol.png?width=300.
- Q1082826 wikiPageWikiLink Q133353.
- Q1082826 wikiPageWikiLink Q174211.
- Q1082826 wikiPageWikiLink Q1752197.
- Q1082826 wikiPageWikiLink Q213376.
- Q1082826 wikiPageWikiLink Q27084.
- Q1082826 wikiPageWikiLink Q326139.
- Q1082826 wikiPageWikiLink Q37868.
- Q1082826 wikiPageWikiLink Q412435.
- Q1082826 wikiPageWikiLink Q420233.
- Q1082826 wikiPageWikiLink Q485537.
- Q1082826 wikiPageWikiLink Q5920511.
- Q1082826 wikiPageWikiLink Q625376.
- Q1082826 wikiPageWikiLink Q7464235.
- Q1082826 wikiPageWikiLink Q7892.
- Q1082826 wikiPageWikiLink Q8461226.
- Q1082826 wikiPageWikiLink Q93315.
- Q1082826 wikiPageWikiLink Q942344.
- Q1082826 iupacname "1277".
- Q1082826 type ChemicalCompound.
- Q1082826 type ChemicalSubstance.
- Q1082826 type ChemicalObject.
- Q1082826 type Thing.
- Q1082826 type Q11173.
- Q1082826 comment "2-Methylisoborneol (MIB) is an organic chemical with a strong odor. It is a derivate of borneol. Its odor detection threshold is very low and it is one of the chemicals with major influence on the quality of drinking water. MIB is also a factor in cork taint in winemaking.Some algae, particularly blue-green algae (cyanobacteria) such as Anabaena, produce MIB together with other odorous chemicals such as geosmin.".
- Q1082826 label "2-Methylisoborneol".
- Q1082826 depiction Methylisoborneol.png.