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- Q1066251 type "Dessert".
- Q1066251 subject Q7213624.
- Q1066251 subject Q7214152.
- Q1066251 subject Q7215727.
- Q1066251 subject Q7319276.
- Q1066251 subject Q8475061.
- Q1066251 abstract "An ice cream cake is a cake that incorporates ice cream. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary, and then frozen. Ice cream is shaped in a mold as appropriate, and these components are then assembled while frozen. Whipped cream is often used for frosting, as a compliment to the two other textures, and because many typical frostings will not adhere successfully to frozen cake. The whole cake is then kept frozen until prior to serving, when it is allowed to thaw until it can be easily sliced but not so much as to melt the ice cream.It is related to a Baked Alaska in that it incorporates ice cream. Unlike a Baked Alaska, however, the ice cream never goes into the oven. Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe. Ice cream cake was originally made from biscuits and cream. Victorian era desserts called bombes consisted of ice cream and fruit in decorative molds. Sometimes these desserts were lined with cake or biscuits. Ice cream cake recipes dating to the 1870s have also been found.".
- Q1066251 ingredient Q13233.
- Q1066251 ingredientName "Cake base,ice cream".
- Q1066251 thumbnail Culinique_Ice_Cream_Cake.jpg?width=300.
- Q1066251 type Q13276.
- Q1066251 wikiPageWikiLink Q1094923.
- Q1066251 wikiPageWikiLink Q1141226.
- Q1066251 wikiPageWikiLink Q1195276.
- Q1066251 wikiPageWikiLink Q13233.
- Q1066251 wikiPageWikiLink Q13276.
- Q1066251 wikiPageWikiLink Q1432049.
- Q1066251 wikiPageWikiLink Q1464513.
- Q1066251 wikiPageWikiLink Q1465330.
- Q1066251 wikiPageWikiLink Q182688.
- Q1066251 wikiPageWikiLink Q5047520.
- Q1066251 wikiPageWikiLink Q5103610.
- Q1066251 wikiPageWikiLink Q5167086.
- Q1066251 wikiPageWikiLink Q540289.
- Q1066251 wikiPageWikiLink Q5507072.
- Q1066251 wikiPageWikiLink Q584601.
- Q1066251 wikiPageWikiLink Q7213624.
- Q1066251 wikiPageWikiLink Q7214152.
- Q1066251 wikiPageWikiLink Q7215727.
- Q1066251 wikiPageWikiLink Q7319276.
- Q1066251 wikiPageWikiLink Q8475061.
- Q1066251 course "Dessert".
- Q1066251 mainIngredient "Cake base, ice cream".
- Q1066251 name "Ice cream cake".
- Q1066251 type Q13276.
- Q1066251 type Food.
- Q1066251 type FunctionalSubstance.
- Q1066251 type Thing.
- Q1066251 type Q2095.
- Q1066251 comment "An ice cream cake is a cake that incorporates ice cream. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary, and then frozen. Ice cream is shaped in a mold as appropriate, and these components are then assembled while frozen.".
- Q1066251 label "Ice cream cake".
- Q1066251 depiction Culinique_Ice_Cream_Cake.jpg.
- Q1066251 name "Ice cream cake".